NEW ORLEANS GUMBO
I've been making this New Orleans gumbo for at least 30 years. I'm originally from New Orleans, and I think it's a nice taste of the Vieux Carre (French Quarter). Everyone who tastes this gumbo wants the recipe. It's an old standby for my family, who requests it frequently. -Dolores M. Bridges, Danville, Kentucky
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, bring broth to a boil. Stir in the rice, celery, onion and garlic. Reduce heat; cover and simmer for 20 minutes., Meanwhile, in a Dutch oven, combine the tomatoes, chicken, kielbasa, thyme, pepper, bay leaves and cayenne. Bring to a boil. Reduce heat; cover and simmer for 10 minutes., Combine flour and water until smooth; gradually stir into chicken mixture. Stir in shrimp and green pepper. Cook, uncovered, over medium heat for 4-6 minutes or until shrimp turn pink and gumbo is thickened. Discard bay leaves., Remove rice from the heat and let stand for 5 minutes; stir in parsley. Serve with gumbo.
Nutrition Facts : Calories 339 calories, Fat 10g fat (3g saturated fat), Cholesterol 124mg cholesterol, Sodium 841mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
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Sikandar Karamat
[email protected]This gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.
Jannette Flores
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were amazing. The gumbo was rich and flavorful, and the roux was perfect. I will definitely be making this again.
Tanha Hassen
[email protected]This gumbo is delicious! The roux is perfect and the flavors are amazing. I will definitely be making this again.
sujoy roy
[email protected]I'm not a big fan of seafood, but I love this gumbo. The flavors are so well-balanced and the roux is perfect. I will definitely be making this again.
Veronika
[email protected]This gumbo is delicious! The roux is perfect and the flavors are amazing. I will definitely be making this again.
Tila Chaudhary
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family and friends. I will definitely be making this again.
Soikot Khan
[email protected]This gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.
Azoro Sunday
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were amazing. The gumbo was rich and flavorful, and the roux was perfect. I will definitely be making this again.
Nuhi Abdi
[email protected]This gumbo is delicious! The roux is perfect and the flavors are amazing. I will definitely be making this again.
Fi Na
[email protected]I'm not a big fan of seafood, but I love this gumbo. The flavors are so well-balanced and the roux is perfect. I will definitely be making this again.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]This gumbo is delicious! The roux is perfect and the flavors are amazing. I will definitely be making this again.
Md:Mahadi Hasan
[email protected]I love this gumbo! It's so easy to make and it's always a hit with my family and friends. I will definitely be making this again.
Uzair Ahmad Uzair Ahmad
[email protected]This gumbo is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I will definitely be making this again.
Raphael Okeke
[email protected]I've never made gumbo before, but this recipe was easy to follow and the results were amazing. The gumbo was rich and flavorful, and the roux was perfect. I will definitely be making this again.
dabi the kil master
[email protected]This gumbo is delicious! The roux is perfect and the flavors are amazing. I will definitely be making this again.
Irfan Pathan
[email protected]I'm not a big fan of seafood, but I love this gumbo. The flavors are so well-balanced and the roux is perfect. I will definitely be making this again.
Shimelis Chefo
[email protected]This is the best gumbo I've ever had. The flavors are amazing and the roux is so smooth. I will definitely be making this again and again.
Esther Nambinga
[email protected]I've made this gumbo several times now and it's always a hit. My friends and family love it. It's a great way to warm up on a cold day.
Nida Kabir
[email protected]This gumbo is the real deal! I'm from New Orleans and I can tell you that this recipe is authentic. The flavors are rich and complex, and the roux is perfect. I will definitely be making this again.