Mulled wine jelly candies are a delightful treat that combines the warmth and flavors of mulled wine with the chewy texture of jelly. These festive candies are perfect for holiday gatherings, and they also make a unique and thoughtful gift. With just a few simple ingredients, you can create your own delicious mulled wine jelly candies at home. This guide will provide you with a step-by-step recipe and tips for making perfect mulled wine jelly candies.
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MULLED WINE JELLY CANDIES
I don't drink alcohol, so after I've had company over for dinner, I have to do something with the leftover wine. These unusual jelly candies make a nice hostess gift during the holidays. I make the mulled red wine version for the winter holidays, and a white wine variation in spring and summer.-Jennifer Mack, Pensacola, Florida
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-3/4 pounds (3 dozen).
Number Of Ingredients 11
Steps:
- In a small saucepan, combine wine, orange peel, juice, cinnamon stick and cloves; bring just to a simmer (do not boil) over medium-low heat. Reduce heat; simmer gently, uncovered, 10 minutes to allow flavors to blend. Let stand 1 hour., Line a 9x5-in. loaf pan with foil; coat foil with cooking spray. Strain wine mixture, discarding orange peel and spices. Return mulled wine to saucepan; stir in pectin and baking soda. Heat over medium-high heat., Meanwhile, in a large saucepan, combine sugar and corn syrup; bring to a full rolling boil over high heat, stirring constantly. Stir in wine mixture. Continue to boil 1 minute, stirring constantly. Remove from heat; skim off foam, if necessary. Immediately pour into prepared pan. Let stand until set, about 5 hours or overnight., For coating, sprinkle 2 tablespoons sugar over a 14x12-in. sheet of parchment. Invert candy onto sugar. With a knife dipped in warm water, cut candy into 1-in. squares; coat with remaining sugar., Transfer candies to a wire rack. Let stand, uncovered, at room temperature overnight. Store in airtight containers up to 1 week.
Nutrition Facts : Calories 77 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 35mg sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
WINE JELLY
This jelly is a lovely accompaniment to crackers and cream cheese. You can use any kind of wine, red or white.
Provided by Juanita Peek
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Yield 40
Number Of Ingredients 4
Steps:
- Combine wine, lemon juice, and pectin in a large saucepot. Bring to a boil, stirring frequently. Add sugar, stirring until dissolved. Return to a rolling boil. Boil hard 1 minute, stirring constantly. Remove from heat. Skim foam off top, if necessary.
- Ladle hot jelly into hot, sterilized jars, leaving 1/2 inch headspace. Tighten 2 piece lids. Process for 5 minutes in boiling water bath.
Nutrition Facts : Calories 106 calories, Carbohydrate 23.4 g, Sodium 1.1 mg, Sugar 22.7 g
Tips:
- For the best flavor, use a good-quality mulled wine. A homemade mulled wine will give the candies a more intense flavor than a store-bought one.
- If you don't have any mulled wine, you can make your own by simmering red wine with spices such as cinnamon, cloves, and nutmeg. You can also add some orange peel or lemon zest for extra flavor.
- Be sure to let the mulled wine cool completely before adding it to the gelatin mixture. If the wine is too hot, it will melt the gelatin and the candies will not set properly.
- If you want to make the candies even more festive, you can add some chopped nuts, dried fruit, or spices to the gelatin mixture before pouring it into the molds.
- Once the candies have set, you can store them in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Mulled wine jelly candies are a delicious and festive treat that are perfect for the holiday season. They are easy to make and can be customized to your own taste. With a few simple ingredients, you can create a batch of these candies that are sure to be a hit with your family and friends.
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