Best 4 Mulled Wine Vin Chaud Recipes

Mulled wine, also known as vin chaud, is a traditional warm alcoholic beverage that is especially popular during the winter months. The flavors and spices used to make mulled wine vary from region to region, but it typically includes red wine, sugar or honey, and spices such as cinnamon, cloves, and nutmeg. This festive drink can be enjoyed on its own or served with desserts like fruit cake or gingerbread. Whether you're looking for a cozy drink to enjoy by the fire or a festive beverage to serve at your next holiday party, this article will provide you with several recipes for mulled wine that are sure to impress.

Here are our top 4 tried and tested recipes!

MARCHé DE NOëL VIN CHAUD - FRENCH SPICED MULLED WINE

Marché De Noël Vin Chaud - French Spiced Mulled Wine image

Whether you have just come of the ski slopes or you are wandering around a French Marché de Noël, a Christmas Market, this is JUST the beverage to warm the cockles of your heart, as well as your frozen fingers and toes! Vin chaud is hot-spiced wine served the French way, with a slug of Cognac of course! It's a traditional welcome drink and is very popular where I live in the South West of France; especially at Christmas and New Year - and you'll find it in all of the Christmas Markets at this time of year. Ladle this mulled wine into some heavy cut-glass punch cups; or for a real French feel, use an assortment of old wine glasses and to avoid them cracking, place a teaspoon in to the glasses beforehand - this takes the heat away from the glass. One word about the wine, please DO use a good wine, and not what is known as a "cooking wine" - I find that Beaujolais works well or a fruity Chinon.

Provided by French Tart

Categories Punch Beverage

Time 20m

Yield 4-5 serving(s)

Number Of Ingredients 9

Ingredients

750 ml red wine (Beaujolais, Chinon, Bordeaux or Anjou)
4 cinnamon sticks
1 orange, zest of
1 lemon, zest of
4 tablespoons granulated sugar
6 cardamom pods
6 whole cloves
2 cinnamon sticks
1/3 cup cognac

Steps:

Wrap the cardamom pods and cloves in a piece of cheesecloth or muslin.
Mix the rest of the ingredients, apart from the cognac, together in a large saucepan. Add the bag of spices. Bring the mixture to a gentle simmer over a low heat. Do not allow the wine to boil.
The mulled wine is hot enough when the sugar has dissolved. Add the Cognac to the saucepan when the sugar has dissolved and ladle the mulled wine through a tea strainer (or colander) into punch cups, mugs or glasses.

MULLED WINE (VIN CHAUD)

Mulled Wine (Vin Chaud) image

This is an easy mulled wine recipe that fills the house with an amazing aroma!

Provided by Liz

Categories World Cuisine Recipes European French

Time 15m

Yield 4

Number Of Ingredients 7

Ingredients

1 (750 milliliter) bottle red wine (such as Cabernet Sauvignon, Beaujolais, or Burgundy)
2 cups apple juice
3 tablespoons honey
3 cinnamon sticks
10 pods cardamom pods
8 whole cloves
½ teaspoon anise seed

Steps:

Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat. Simmer until flavors blend, at least 10 minutes.

Nutrition Facts : Calories 276.3 calories, Carbohydrate 34.9 g, Fat 0.3 g, Fiber 1.7 g, Protein 0.5 g, Sodium 17.4 mg, Sugar 27.6 g

MULLED WINE (VIN CHAUD)

MULLED WINE (VIN CHAUD) image

Categories Apple

Number Of Ingredients 7

Ingredients

1 bottle (750 ml) red wine (e.g. Cabernet Sauvignon, Beaujolais, Burgundy)
2 cups apple juice
3 tablespoons honey
3 sticks cinnamon
10 pods cardamom
8 whole cloves
1/2 teaspoon anise seed

Steps:

Stir red wine, apple juice, honey, cinnamon sticks, cardamom pods, cloves, and anise together in a saucepan over medium-low heat.
Simmer until flavors blend, at least 10 minutes.
Pour into glasses through a strainer or use a spice bag to keep the spices in the pot and out of your glass.

VIN CHAUD - FRENCH MULLED WINE

VIN CHAUD - FRENCH MULLED WINE image

Categories Citrus Christmas Thanksgiving Drink

Number Of Ingredients 9

Ingredients

2 bottles of Beaujolais
1 cup cassis
1 tbsp orange zest
1 tbsp lemon zest
2 cinnamon sticks
1 tsp ground cardmom
1/2 tsp ground cloves
1/2 tsp ground allspice
1 tsp nutmeg

Steps:

Pour the wine and cassis in a large pot Add the orange and lemon zest and all spices Heat the wine until it just begins to simmer Lower the heat and allow to steep with the spices for about 30 minutes Garnish with lemon slices, orange slices or cinnamon sticks

Tips:

Choose the right wine. Not all wines are created equal when it comes to mulled wine. Some of the best choices include red wines with a fruity, spicy flavor profile, such as Shiraz, Merlot, or Cabernet Sauvignon. Avoid wines that are too tannic or acidic, as these can make the mulled wine taste harsh.
Use fresh spices. Dried spices can be used in a pinch, but fresh spices will give your mulled wine a much more vibrant flavor. Some of the most popular spices for mulled wine include cinnamon, nutmeg, cloves, and ginger. You can also add other spices to taste, such as cardamom, star anise, or orange peel.
Sweeten to taste. The amount of sugar you add to your mulled wine is a matter of personal preference. Some people like it sweet, while others prefer it tart. If you're using a sweeter wine, you may not need to add any sugar at all. Start with a small amount of sugar and add more to taste.
Serve warm. Mulled wine is best served warm, but not boiling. The ideal temperature is around 175 degrees Fahrenheit. You can heat the wine in a saucepan on the stovetop or in a slow cooker.

Conclusion:

Mulled wine is a delicious and festive drink that is perfect for enjoying during the winter months. It is easy to make and can be customized to your own taste. With a few simple tips, you can make the perfect mulled wine that will warm you up from the inside out. So next time you're looking for a cozy and festive drink, give mulled wine a try. You won't be disappointed!