COUNTRY PORK RIBS & CABBAGE
Country Pork Ribs & Cabbage
Provided by Robert Priddy
Categories Ribs
Time 2h
Number Of Ingredients 8
Steps:
- 1. Heat your oven to 325° F.
- 2. Place the cabbage, onion, and potatoes in the bottom of a Dutch oven.
- 3. Heat a couple of tablespoons of oil in a pan over medium-high heat.
- 4. Add seasoned pork ribs and cook until browned on each side. Remove pork and place over cabbage. Pour off fat.
- 5. Combine vinegar and brown sugar in a small bowl.
- 6. Add to frying pan, stirring to remove browned pork bits from bottom of pan.
- 7. Pour over ribs and veggies.
- 8. Cover & bake for 2 hours or until the internal temperature reaches 155° F.
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Swabrah Nvannungi
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the ribs and the cabbage. I will definitely be making this again.
Chitatu Richwell
[email protected]This dish was a hit with my family. The ribs were so tender and the cabbage was so flavorful. I will definitely be making this again.
Joyceline Fofie
[email protected]The ribs were a little dry, but the cabbage was delicious. I would recommend adding more liquid to the pot when cooking the ribs.
shahid zamn
[email protected]This dish was so easy to make and it turned out so delicious. The ribs were so tender and the cabbage was so flavorful. I will definitely be making this again.
Pooh DEZZY
[email protected]I followed the recipe exactly and the dish turned out perfectly. The ribs were fall-off-the-bone tender and the cabbage was perfectly cooked. The flavors were amazing.
MD ROCKY
[email protected]This was the best country pork ribs and cabbage dish I have ever had. The ribs were so tender and the cabbage was so flavorful. I will definitely be making this again.
kflu lema
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved the ribs and the cabbage. I will definitely be making this again.
Nancy Noailles
[email protected]This dish was a hit with my family. The ribs were so tender and the cabbage was so flavorful. I will definitely be making this again.
Mohamad Alqaisi
[email protected]The ribs were a little dry, but the cabbage was delicious. I would recommend adding more liquid to the pot when cooking the ribs.
Ona Islam
[email protected]This dish was so easy to make and it turned out so delicious. The ribs were so tender and the cabbage was so flavorful. I will definitely be making this again.
Mithun Kumar
[email protected]I followed the recipe exactly and the ribs turned out perfectly. The cabbage was a little bland, so I added some salt and pepper to taste.
Umair Majeed
[email protected]These country pork ribs were fall-off-the-bone tender and the cabbage was perfectly cooked. The flavors were amazing and I will definitely be making this dish again.