Best 3 Murg Chicken Chaat Recipes
Murg chicken chaat is a popular Indian dish that is a delicious combination of flavors and textures. Made with succulent chicken, tangy spices, and a variety of crunchy toppings, this chaat is sure to tantalize your taste buds and leave you wanting more. Whether you're looking for a quick and easy appetizer or a satisfying main course, murg chicken chaat is a versatile dish that can be enjoyed in a variety of ways. With its vibrant colors and irresistible flavors, this chaat is sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
CHICKEN CHAAT
Steps:
- Heat the oil in a frying pan over high heat. When it begins to bubble, add the chopped onions.
- Stir the onion around in the oil for a couple of minutes until soft and translucent.
- Add the garlic and ginger paste and give it all another good stir.
- Spoon in the curry powder, chilli powder and chaat masala followed by the tomato puree.
- This should sizzle when it hits the pan. When it does, add half of the base curry sauce.
- Allow this to bubble for a minute or so, only stirring if the sauce begins to stick to the pan.
- Add the chicken pieces and the rest of the base sauce.
- To finish, stir in the cucumber, capsicum, chickpeas and tomato wedges. Add salt to taste and sprinke with the garam masala.
MURG (CHICKEN) CHAAT
Chaat is a popular Indian snack..which was traditionally taken in the evenings but now frequently used as a stomach filler when you are not hungry enough to go for a full meal or simply when you don't want to go for full scale cooking. Chaat is normally a veggie dish but this one is with Chicken and very tasty.
Provided by Mini Ravindran
Categories Chicken
Time 25m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Boil chicken breasts with salt and turmeric powder for 15 minutes.
- Drain, cool and shred the chicken.
- Heat oil in a frying pan and sauté julienned onion, capsicum and tomatoes for 5 minutes.
- Add shredded chicken.
- Add chaat masala and chili powder. Toss well.
- Sprinkle with lemon juice and serve.
INDIAN CHICKEN CURRY (MURGH KARI)
This is a really good recipe for spicy Indian chicken curry. It's pretty easy to make and tastes really good!
Provided by Ayshren
Categories World Cuisine Recipes Asian Indian
Time 1h
Yield 6
Number Of Ingredients 20
Steps:
- Sprinkle the chicken breasts with 2 teaspoons salt.
- Heat the oil in a large skillet over high heat; partially cook the chicken in the hot oil in batches until completely browned. Transfer the browned chicken breasts to a plate and set aside.
- Reduce the heat under the skillet to medium-high; add the onion, garlic, and ginger to the oil remaining in the skillet and cook and stir until the onion turns translucent, about 8 minutes. Stir the curry powder, cumin, turmeric, coriander, cayenne, and 1 tablespoon of water into the onion mixture; allow to heat together for about 1 minute while stirring. Mix the tomatoes, yogurt, 1 tablespoon chopped cilantro, and 1 teaspoon salt into the mixture. Return the chicken breast to the skillet along with any juices on the plate. Pour 1/2 cup water into the mixture; bring to a boil, turning the chicken to coat with the sauce. Sprinkle the garam masala and 1 tablespoon cilantro over the chicken.
- Cover the skillet and simmer until the chicken breasts are no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Sprinkle with lemon juice to serve.
Nutrition Facts : Calories 427.4 calories, Carbohydrate 14.7 g, Cholesterol 94.7 mg, Fat 24.3 g, Fiber 2.9 g, Protein 38.1 g, SaturatedFat 4.7 g, Sodium 1370.4 mg, Sugar 4.7 g
Tips:
- Use boneless, skinless chicken breasts or thighs for a leaner dish.
- For a more flavorful chaat, use a combination of yogurt, tamarind sauce, and green chutney.
- If you don't have chaat masala, you can make your own by combining ground cumin, coriander, black pepper, and salt.
- Be sure to use fresh cilantro and mint for garnish.
- Serve the chaat immediately, while the chicken is still warm.
Conclusion:
Murg chicken chaat is a delicious and easy-to-make dish that is perfect for a party or a quick weeknight meal. With its combination of flavorful chicken, tangy yogurt sauce, and fresh herbs, this dish is sure to please everyone at the table. So next time you're looking for a new and exciting way to enjoy chicken, give murg chicken chaat a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love