INDIAN CURRIED SPINACH DIP
This recipe for curried spinach dip is very easy to make. If you like North Indian cuisine, you will really like this dish as it uses many of the classic Indian spices like turmeric, cumin, and curry powder. Serve with pita chips.
Provided by Eric
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 30m
Yield 4
Number Of Ingredients 13
Steps:
- Pull thawed and drained spinach apart and place it in a small bowl to use later.
- Mix cumin, curry powder, turmeric, and cayenne pepper together in a bowl and set spice mixture aside.
- Dissolve bouillon cube in warm water in a bowl and set aside.
- Heat oil in a skillet over medium heat. Add onion and cook until soft and translucent, about 4 minutes. Add garlic and cook another 3 minutes. Add spice mixture and spinach to the skillet and stir well to combine. Pour vegetable bouillon into the skillet. Reduce heat to low and simmer until most of the moisture has cooked off, about 5 minutes. Remove from heat.
- Mix yogurt and cream cheese into the spinach mixture in the skillet. Season with salt and pepper.
Nutrition Facts : Calories 156.9 calories, Carbohydrate 8.2 g, Cholesterol 26.2 mg, Fat 12 g, Fiber 2.8 g, Protein 6.1 g, SaturatedFat 5.7 g, Sodium 168.7 mg, Sugar 2.8 g
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NICOGRAPHIX_D AYOOLA
[email protected]I followed the recipe exactly, but my dip turned out too watery. I think I might have added too much milk.
Ziad Mohamed
[email protected]This dip was a little too spicy for my taste, but I think that's because I used a little too much curry powder.
Bornwise Bonza
[email protected]I'm not a big fan of curry, but this dip was still really good. The spinach and yogurt mellowed out the curry flavor.
Susan Gilbert
[email protected]This dip is so good, I could eat it every day!
Pervaiz Ahmed
[email protected]I'm always looking for new and interesting dip recipes. This one definitely fits the bill!
Ciaran McKee
[email protected]This dip is a great way to get my kids to eat their spinach. They love the creamy texture and the mild curry flavor.
Nabeel Afzal
[email protected]I'm going to try making this dip this weekend. It looks so delicious and easy to make.
md Sanowar
[email protected]This dip is the perfect party food. It's easy to make ahead of time and it always disappears quickly.
S Amirkhan King
[email protected]I love that this dip is made with Greek yogurt instead of sour cream. It makes it a little healthier, but it's still just as delicious.
ebra Noor
[email protected]This dip is so versatile. I've served it with pita chips, vegetables, and crackers. It's always a winner.
Nusrat Eshita
[email protected]I've made this dip several times now and it's always a hit. It's so easy to make and everyone loves it.
Oluwafemi Rotimi
[email protected]I added a little extra curry powder to mine and it turned out perfect! So flavorful and creamy.
Mojber Rahman
[email protected]This dip is a great way to use up leftover spinach. It's also a healthy and delicious snack or appetizer.
Forson Gilbert
[email protected]I'm not a huge fan of spinach, but this dip was so good that I couldn't stop eating it.
Kamlesh Mandal
[email protected]This dip is the perfect appetizer for any party or gathering. It's delicious, easy to make, and always a crowd-pleaser.
MasoOma AnGeL
[email protected]I love the vibrant green color of this dip. It's so inviting and makes me want to dig in!
Leonield Guzman zeledon
[email protected]This dip was easy to make and turned out perfectly. I served it with pita chips and vegetables, and it was a big hit.
Esther Wanga
[email protected]I'm not usually a fan of spinach dip, but this one was amazing! The curry spices gave it a really nice flavor.
M Vargas
[email protected]This Indian curried spinach dip was a hit at my last party! Everyone loved the unique flavor and creamy texture.