Best 2 Mushroom Adobo Recipes

In the realm of Filipino cuisine, "mushroom adobo" stands as a delectable and versatile dish that tantalizes taste buds with its piquant and savory flavors. This culinary creation weaves together the earthy essence of mushrooms, the tangy embrace of vinegar, and the aromatic allure of garlic, creating an irresistible symphony of flavors. The simplicity of its preparation belies the depth of taste it offers, making it a favorite among home cooks and food enthusiasts alike. Join us on a culinary journey as we explore the secrets to crafting the perfect mushroom adobo, a dish that promises to captivate your senses and leave you craving more.

Check out the recipes below so you can choose the best recipe for yourself!

ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE.

ITALIAN SAUSAGE, GRILLED MUSHROOM, PROVOLONE CHEESE AND SLAW PANINI WITH RANCH ADOBO SAUCE. image

Categories Sandwich Pork Kid-Friendly

Yield 2 hoagies

Number Of Ingredients 12

Ingredients

Italian Sausage Panini:
One sausage per Panini until cooked through. Slice and place on hoagie roll.
2 slices provolone cheese per Panini
1 large portabella mushroom per Panini
¼ cup cold slaw per Panini
1 hoagie roll per Panini
Secret Sauce:
Take equal parts of Ranch Dressing and Chipotle Peppers in Adobo Sauce and blend until smooth. Taste and add more Ranch Dressing if too spicy.
Slaw:
Thinly slice cabbage, sprinkle with salt and let stand for 15-30 minutes. Rinse, dry and toss with a small amount of Secret Sauce.
Grilled Mushrooms
Rub mushrooms with damp paper towel to clean then spray with olive oil or garlic olive oil. Grill over medium heat for about 6-8 minutes per side.

Steps:

Method: BBQ or grill fresh Italian sausage until cooked through. Slice and place on hoagie roll. Top with mushrooms, cheese and cold slaw. Grill in Panini press or in frying pan until warmed trough, bread is toasted and cheese is melted.

MUSHROOM ADOBO

Mushroom Adobo image

Stir fried mushrooms are simmered in a tangy Filipino adobo sauce.

Provided by Susie D.

Categories Vegetables

Time 20m

Number Of Ingredients 8

Ingredients

2 Tbsp olive oil
4 clove fresh garlic, chopped
1 1/2 lb button mushrooms
sea salt and freshly ground pepper
3 Tbsp soy sauce
3 Tbsp rice vinegar
1 bay leaf
1 tsp sugar

Steps:

1. Lightly wash mushrooms with cool water and pat dry with paper towels.
2. Heat wok/skillet over medium high heat. Add oil, rotate to coat sides of skillet. Heat oil.
3. Add garlic and mushrooms; stir-fry until mushrooms are slightly browned, about 2 minutes. Season with salt and pepper.
4. Add soy sauce, vinegar and bay leaf. Without stirring, bring the mixture to a boil, reduce heat, cover and let simmer until mushrooms are tender, about 10 minutes. Add sugar and stir to combine.
5. Transfer to serving dish. This could be served atop steamed rice.
6. Note: No additional liquid is needed since the mushrooms will release water as they are cooked.

Tips:

Use a variety of mushrooms. The more types of mushrooms you use, the more complex and flavorful your adobo will be. Some good options include shiitake, oyster, cremini, and white button mushrooms.
Sauté the mushrooms before adding them to the adobo sauce. This will help to brown them and develop their flavor.
Use a good quality adobo sauce. You can either make your own or use a store-bought brand. Just be sure to choose one that is flavorful and has a good balance of sweet, sour, and salty flavors.
Simmer the adobo sauce for at least 30 minutes. This will help to develop the flavors and allow the mushrooms to absorb the sauce.
Serve the adobo with rice. This is the traditional way to serve adobo, and it is a delicious and satisfying meal.

Conclusion:

Mushroom adobo is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover mushrooms. With its savory and slightly sweet flavor, mushroom adobo is sure to be a hit with your family and friends.