Best 2 Mushroom And Bacon Spinach Salad Recipes

Are you craving a delightful and wholesome meal that tantalizes your taste buds? Look no further than the extraordinary mushroom and bacon spinach salad, an exquisite combination of earthy mushrooms, savory bacon, vibrant spinach, and a symphony of flavors that will leave you craving more. With its perfect balance of textures and flavors, this salad is sure to become a favorite in your culinary repertoire. So, let's embark on a culinary journey as we unveil the best recipe for this delectable dish, promising to elevate your taste buds and leave you yearning for more.

Here are our top 2 tried and tested recipes!

SPINACH, BACON, AND MUSHROOM SALAD

Spinach, Bacon, and Mushroom Salad image

Simple and delicious!

Provided by Dana

Categories Salad Green Salad Recipes Spinach Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

4 slices bacon
12 ounces fresh spinach leaves, torn
¾ cup sliced fresh mushrooms
¾ cup croutons
4 hard-cooked eggs, chopped
1 pinch ground black pepper, to taste
¾ cup ranch salad dressing (such as Hidden Valley® Original Ranch®)

Steps:

Fry the bacon in a large, deep skillet over medium-high heat until crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble once cool enough to handle.
Toss crumbled bacon, spinach, and mushrooms together in a salad bowl; top with croutons and eggs. Season the salad with black pepper and drizzle with ranch dressing.

Nutrition Facts : Calories 265.8 calories, Carbohydrate 6.3 g, Cholesterol 156.1 mg, Fat 22.8 g, Fiber 1.5 g, Protein 9.2 g, SaturatedFat 4.5 g, Sodium 553 mg, Sugar 2.1 g

MUSHROOM AND BACON SPINACH SALAD

Mushroom and Bacon Spinach Salad image

"Spinach is one of my favorite vegetables, so my husband grows it for me every year," says Nancy Zimmerman of Cape May Court House, New Jersey. "This salad is super easy to use it."

Provided by Taste of Home

Categories Lunch

Time 35m

Yield 8 servings.

Number Of Ingredients 9

Ingredients

8 cups fresh baby spinach
1/2 pound fresh mushrooms, sliced
4 green onions, chopped
6 bacon strips, diced
2 to 3 tablespoons lemon juice
2 tablespoons water
1/2 teaspoon ground mustard
1/4 teaspoon pepper
3 hard-boiled large eggs, cut into wedges

Steps:

In a large salad bowl, combine the spinach, mushrooms and green onions. In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Add the lemon juice, water, mustard and pepper to the drippings; cook and stir until heated through. Immediately drizzle over salad; toss gently. Top with eggs and reserved bacon. Serve immediately.

Nutrition Facts :

Tips:

Use a variety of mushrooms for a more flavorful salad. Try using cremini, shiitake, or oyster mushrooms.
If you don't have bacon, you can use pancetta or prosciutto instead.
Use fresh spinach for the best flavor.
Add other vegetables to the salad, such as chopped red onion, bell pepper, or cherry tomatoes.
For a more creamy dressing, use Greek yogurt or sour cream instead of mayonnaise.
Season the dressing to taste with salt and pepper.
Serve the salad immediately or chill it for later.

Conclusion:

Mushroom and bacon spinach salad is a delicious and easy salad that is perfect for any occasion. It is packed with flavor and nutrients, and it is sure to be a hit with your family and friends. So next time you are looking for a healthy and satisfying salad, give this recipe a try.

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