BLACK BEANS AND RICE(ARROZ CON FRIJOLES NEGROS)
I know what you're thinking, black beans and rice, kind of plain, right? But not this recipe--from Goya. My husband thought, "Ok, beans and rice, I already love those, what can be so different about this recipe?" He had to eat his words, along with the beans and rice, lol. With the addition of a few simple things, wow, these are delicious! And so simple, a really quick side dish.
Provided by ciao4293
Categories White Rice
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a medium saucepan, heat the oil on medium.
- Stir in the onion and pepper, add the garlic.
- Cook until tender or about 8-10 minutes.
- Stir in the remaining ingredients.
- Bring to a boil.
- Reduce the heat and simmer for 10 minutes.
- Serve over the white rice.
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jong._. nona
[email protected]I can't wait to try this recipe!
Tanjim Islam
[email protected]This recipe is a keeper!
Rana WaSeeQ 786 saraiki munda
[email protected]I would definitely recommend this recipe to others.
Ruman Hossain
[email protected]This recipe is very easy to follow.
Shoppn Mia
[email protected]I followed the recipe exactly and it turned out great!
Christina Wingard
[email protected]This recipe is a bit bland for my taste.
lamonah millin
[email protected]I've made this recipe several times and it always turns out great.
Mr Sarfraz Ahmed
[email protected]This is a great recipe for a quick and easy weeknight meal.
Azan Awan
[email protected]I love this recipe! It's so flavorful and filling.
Hana Salah
[email protected]This recipe is a staple in my house! It's so easy to make and always a hit with my family and friends.