Best 2 Mushroom And Black Bean Burritos Recipes
Mushroom and black bean burritos are a delicious, versatile, and protein-packed meal that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be customized to your liking, making them a great option for busy weeknights or weekend brunches. Whether you're a seasoned cook or a beginner in the kitchen, you'll find everything you need to create mouthwatering mushroom and black bean burritos in this article. We'll provide you with a step-by-step guide to help you make the perfect filling, as well as tips on choosing the right tortillas and assembling your burritos. So, get ready to embark on a culinary journey and discover the best recipe for mushroom and black bean burritos!
Let's cook with our recipes!
MUSHROOM AND BLACK BEAN BURRITOS
Categories Bean Mushroom Onion Sauté Low Fat Vegetarian Bell Pepper Winter Healthy Tomatillo Cilantro Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Heat 1 tablespoon oil in large nonstick skillet over medium-high heat. Add next 3 ingredients; sauté until onions are brown, about 20 minutes. Add remaining oil and all mushrooms; sauté 5 minutes. Stir in chili powder. Sauté until juices evaporate, about 5 minutes. Add beans and salsa; sauté 3 minutes. Stir in cilantro. Season with salt and pepper.
- Meanwhile, preheat oven to 350°F. Wrap tortillas in foil; heat in oven 15 minutes. Place 1 tortilla on each of 6 plates. Spoon mushroom mixture down center of each tortilla, dividing equally. Sprinkle each with 1 tablespoon goat cheese. Fold short ends of tortilla over filling. Roll up, enclosing filling.
BLACK BEAN, SPINACH AND MUSHROOM BURRITOS
Make and share this Black Bean, Spinach and Mushroom Burritos recipe from Food.com.
Provided by Valerie in Florida
Categories Vegetable
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Cook bacon in heavy skillet, crumble and set aside.
- In bacon oil, cook onion and mushrooms over moderate heat, stirring, until golden.
- Add spinach and garlic and cook, until wilted.
- Stir in water, beans, lemon juice, scallions, pepper jack cheese, cheddar cheese, bacon and salt to taste.
- Cook, stirring until cheese is melted.
- Heat tortillas in oven at 350 degrees for 10 minutes.
- Place a few tablespoons of filling in center of burrito, fold sides and roll.
- Place 1/2 enchilada sauce in bottom of a glass pan. Place rolled burritos in pan and place 1/2 enchilada sauce over them.
- Cook for 20 minutes or until hot and bubbly.
Tips:
- To save time, use pre-cooked black beans. You can find them canned or dried.
- If you don't have chili powder, you can use a combination of paprika, cumin, and cayenne pepper.
- Be careful not to overcook the mushrooms. They should be tender but still have a little bit of bite.
- If you don't have a grill, you can cook the burritos in a skillet over medium heat.
- Serve the burritos with your favorite toppings, such as salsa, guacamole, sour cream, or cheese.
Conclusion:
Mushroom and black bean burritos are a delicious and satisfying meal that can be enjoyed for breakfast, lunch, or dinner. They're packed with protein, fiber, and flavor, and they're also relatively easy to make. So next time you're looking for a quick and healthy meal, give these burritos a try!
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