Best 2 Mushroom And Herb Rolls Recipes

Have you dreamt of preparing a savory and aromatic dish that tantalizes your taste buds and makes your loved ones ask for more? Dive into the delightful realm of mushroom and herb rolls, where succulent mushrooms and aromatic herbs come together to create a culinary symphony. These exquisite rolls are the epitome of umami richness and herby freshness, making them a perfect choice for any occasion. Whether you're a seasoned cook or just starting your culinary journey, this article will guide you through the fantastic process of creating these delectable treats. So, gather your ingredients, prepare your kitchen, and embark on an unforgettable culinary experience that will leave you and your taste buds enchanted.

Check out the recipes below so you can choose the best recipe for yourself!

WILD MUSHROOM SOUP WITH ARUGULA AND WALNUTS AND PARMESAN-CRUSTED ROLLS WITH HERB BUTTER

Wild Mushroom Soup with Arugula and Walnuts and Parmesan-Crusted Rolls with Herb Butter image

Provided by Robin Miller : Food Network

Categories main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 18

Ingredients

1 (1-pound) loaf bread or pizza dough (fresh, or frozen and thawed)
Nonstick cooking spray
1/2 cup grated Parmesan
1 tablespoon butter
1/2 cup unsalted butter, softened
1 pound assorted wild mushrooms (chanterelle, oyster, shiitake, crimini, portobello, etc.), stemmed and sliced
1/2 cup chopped yellow onion
2 cloves fresh garlic, minced or 2 teaspoons jarred, minced
1 teaspoon dried thyme
6 cups reduced-sodium chicken broth
1 cup dry white wine
1/2 chopped fresh parsley leaves
Salt
Freshly ground black pepper
1 cup lowfat milk
1 cup andouille sausage
1 cup chopped arugula
1/4 cup chopped walnuts

Steps:

Preheat oven to 450 degrees F. Coat a large baking sheet with cooking spray.
Break dough into 8 equal pieces and roll each piece into a thick rope shape. Twist each 'rope' piece into a knot. Place balls on prepared baking sheet and spray with cooking spray. Sprinkle with Parmesan to coat surface. Bake 8 minutes, until golden brown.
Meanwhile, melt butter in a large stock pot over medium heat. Add mushrooms, onion and garlic and cook 5 minutes. Add thyme and cook 1 minute. Add chicken broth and wine and bring to a simmer, about 1 minute. Simmer 5 minutes.
While soup is simmering, blend softened butter with chopped fresh parsley and salt and pepper. Remove Parmesan knots from the oven.
Remove soup from the heat and, using an immersion or stand blender, puree until smooth Return the soup to low heat, add milk and andouille sausage and simmer 1 minute to heat through.
Ladle soup into bowls and top with arugula and walnuts. Serve rolls on the side with parsley butter.

MUSHROOM AND HERB ROLLS

Mushroom and Herb Rolls image

Based on a recipe from Michelle Garner's cookbook, Quick French Cuisine. I've been making these appetizers for years and they are always a smash hit. I hope they are for you, too!

Provided by mersaydees

Categories Vegetable

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon shallots, minced or 1 tablespoon green onion, minced white part only
1 tablespoon butter
1/4 lb mushroom, finely chopped
1 teaspoon lemon juice
1 teaspoon dried herbs, any combination of dill, basil, tarragon, oregano
1 (3 1/2 ounce) package cream cheese (garlic and herb)
0.5 (17 1/4 ounce) package frozen puff pastry
1 egg (for egg wash, mix with 1 tablespoon water)

Steps:

Preheat the oven to 425 degrees F.
In large skillet, sauté shallot or onion in butter until soft, about 5 minutes.
Add mushrooms and lemon juice to skillet and cook until mushrooms are soft and juices have absorbed.
Add herbs, mix well and set aside to cool.
Add cream cheese to cooled mushrooms and mix well. Adjust seasonings to taste.
Roll out puff pastry to 10x12-inch rectangle.
Spread filling over pastry.
Cut pastry into fifteen 2x4-inch rectangles.
Roll up each rectangle and brush with egg wash.
Place seam side down on ungreased baking sheet.
Bake until golden, about 15 minutes.
Serve immediately.

Tips:

Choose the right mushrooms. Use a variety of mushrooms for a more complex flavor. Cremini, shiitake, and oyster mushrooms are all good choices.
Sauté the mushrooms until they are golden brown. This will help to bring out their flavor and add a nice texture to the rolls.
Use fresh herbs. Fresh herbs will give the rolls a more vibrant flavor. If you don't have fresh herbs, you can use dried herbs, but use about half the amount.
Don't overmix the dough. Overmixing the dough will make the rolls tough. Mix the dough just until it comes together.
Let the dough rise in a warm place. This will help the dough to double in size and become light and fluffy.
Bake the rolls until they are golden brown. This will ensure that the rolls are cooked through and have a nice crust.

Conclusion:

These mushroom and herb rolls are a delicious and easy-to-make side dish that is perfect for any occasion. They are also a great way to use up leftover mushrooms. With their savory flavor and fluffy texture, these rolls are sure to be a hit with everyone who tries them.