TEXAS CHILI CON CARNE
I love to cook, but meals at my house have to be ready in a hurry because we're always on the go. I found this recipe in a magazine almost 30 years ago.
Provided by Taste of Home
Categories Lunch
Time 1h40m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, cook beef and onion over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer; drain. Stir in the tomatoes, tomato sauce, beans, chili powder, oregano, salt if desired, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 1 hour.
Nutrition Facts : Calories 357 calories, Fat 12g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 1247mg sodium, Carbohydrate 34g carbohydrate (0 sugars, Fiber 10g fiber), Protein 31g protein. Diabetic Exchanges
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Sowban qurishe
[email protected]This chili is a bit too spicy for my taste, but I still enjoyed it.
Maceo s
[email protected]I love the smoky flavor of this chili. It's so unique and delicious.
Malik Imad
[email protected]This chili is the perfect party food. It's easy to make and everyone loves it.
AMIRUJ JAMAL
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and delicious.
RizO KinG
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
DURJOY GAMING FF
[email protected]The best chili I've ever had! The flavors are amazing and it's so hearty and filling.
Olitin Grace
[email protected]This chili is the perfect comfort food for a cold winter day.
Zusiphe Sikhuza
[email protected]I love that this recipe is so versatile. I can add or remove ingredients to suit my own taste.
White 444
[email protected]I've been making this chili for years, and it's always a crowd-pleaser.
Pawel Gorski
[email protected]This chili was a hit at my last potluck! Everyone loved it, and I got so many compliments.