Best 2 Mushroom And Steak Soup Recipes
When it comes to hearty and flavorful soups, mushroom and steak soup stands out as a classic that offers comfort and satisfaction in every spoonful. The combination of savory steak, earthy mushrooms, and a rich, flavorful broth creates a culinary masterpiece that appeals to both the senses and the soul. Whether you're seeking a warm and comforting meal on a chilly evening or simply indulging in the flavors of a well-crafted soup, exploring the world of mushroom and steak soup is a culinary adventure worth embarking on.
Here are our top 2 tried and tested recipes!
STEAK AND MUSHROOM SOUP
Gloria transforms the sauce and one of the remaining steaks into this spectacular soup, which she serves with a tossed salad and fresh-baked rolls. Topped with Swiss cheese and croutons, the nicely seasoned soup can't be beat.
Provided by Taste of Home
Categories Lunch
Time 40m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, combine the first eight ingredients; bring to a boil. Reduce heat and simmer, uncovered, for 30-40 minutes. Top servings with croutons and cheese.
Nutrition Facts :
MUSHROOM AND STEAK SOUP
This soup has a great, earthy flavor and the steak makes it hardy and satisfying. A great choice for a winter day!
Provided by Tina Geier
Categories Beef Soups
Number Of Ingredients 8
Steps:
- 1. Heat 3 Tbl butter with 1 Tbl olive oil in a large stockpot. Add mushroom and cook until mushrooms are brown and liquid has evaporated. Transfer mushrooms to a bowl.
- 2. Heat 1 Tbl butter with 1 Tbl olive oil in a medium saucepan. Add the onion and cook until transparent. Add cremini mushrooms and cook for 2 minutes. Add the stock and cook 20 minutes. Season to taste with salt & pepper. Strain the stock through a strainer into the stockpot that you sauteed the mushrooms in and discard the onions and mushrooms.
- 3. Add the sauteed mushrooms and cook for 15 minutes. Season to taste with salt & pepper.
- 4. Slice the sirloin steak into thin slices and cut those into bite size pieces. Saute and then add to soup mixture.
Tips:
- Choose the right cut of steak: For a tender and flavorful soup, choose a cut of steak that is well-marbled, such as ribeye, strip loin, or tenderloin. Avoid using leaner cuts of steak, as they will become tough when cooked in soup.
- Sear the steak before adding it to the soup: Searing the steak before adding it to the soup will help to develop its flavor and create a richer broth. To sear the steak, heat a large skillet over medium-high heat and add the steak. Cook for 2-3 minutes per side, or until the steak is browned. Remove the steak from the skillet and set aside.
- Use a variety of mushrooms: Using a variety of mushrooms will add depth of flavor to the soup. Some good choices include cremini mushrooms, shiitake mushrooms, and oyster mushrooms. If you can't find a variety of mushrooms, you can use all of one type of mushroom.
- Simmer the soup for at least 30 minutes: Simmering the soup for at least 30 minutes will allow the flavors to meld and develop. The longer you simmer the soup, the more flavorful it will be.
- Serve the soup with your favorite toppings: There are many different ways to serve mushroom and steak soup. Some popular toppings include sour cream, shredded cheese, croutons, and chopped fresh herbs.
Conclusion:
Mushroom and steak soup is a hearty and flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a delicious mushroom and steak soup that your family and friends will love.
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