Best 7 Mushroom Appetizer Recipes
Mushrooms are a versatile and flavorful ingredient that can be enjoyed in a variety of dishes. Whether you're looking for a simple appetizer, a hearty main course, or a delicious side dish, there's a mushroom recipe out there that's perfect for you. From classic sautéed mushrooms to creative stuffed mushrooms, there are endless possibilities when it comes to cooking with mushrooms. In this article, we'll explore some of the best mushroom appetizer recipes that are sure to tantalize your taste buds and impress your guests at your next gathering.
Let's cook with our recipes!
CHEESE STUFFED MUSHROOM APPETIZER
A local restaurant in North Carolina made these. I loved them, but they were horribly expensive. So I figured out how to make them on my own. They are truly rich and delicious. Serve about 6 each as an appetizer. The filling is soft and creamy, if you prefer a firmer filling add an egg white to the cheese mixture.
Provided by jenny662
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 45m
Yield 6
Number Of Ingredients 8
Steps:
- Heat two large skillets over medium-high heat, melt 3 tablespoons of butter in each of the skillets and divide the mushroom caps between the two. Cook and stir the mushroom caps until the edges are slightly soft, about 5 minutes. Place the mushrooms in a colander to drain and cool.
- Stir together the cream cheese and goat cheese until well blended. Mix in the onions and mushroom stems. Use all of the filling to generously fill each mushroom cap and place, filling side up, in a baking pan.
- Preheat the oven broiler for high heat.
- Melt the remaining 1/4 cup of butter with the garlic in a small saucepan over medium heat, cook the garlic for 1 minute once the butter has completely melted. Drizzle the garlic butter over the filled mushroom caps.
- Place the pan of mushrooms in the preheated oven to broil until golden brown, about 5 minutes.
Nutrition Facts : Calories 373.5 calories, Carbohydrate 7.5 g, Cholesterol 94.2 mg, Fat 34.1 g, Fiber 1.7 g, Protein 13 g, SaturatedFat 21.6 g, Sodium 390.8 mg, Sugar 3.6 g
MUSHROOM APPETIZER
Super quick and easy. Great little take along to parties, they fly out of the bowl. A lot of butter yes, use them for a celebration, for any reason you want to celebrate LOL
Provided by Peg629
Categories Very Low Carbs
Time 1h40m
Yield 30 bites
Number Of Ingredients 3
Steps:
- Saute cleaned mushrooms in butter for 5 minute.
- Sprinkle with one of the Good Seasons mix.
- Simmer, not boil, covered, for 1-1/2 hours.
- Serve with party toothpicks, warm or room temperature.
- Servings determined by size of mushrooms used.
MUSHROOM STRUDEL APPETIZER
Pair this with a salad for a light lunch. From Prevention® Healthy Cooking.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 1h5m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 50, Carbohydrate 8 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 80 mg, Sugar 0 g, TransFat 0 g
GARLIC MUSHROOM APPETIZER
My grandfather, who was a hotel chef for many years, created this recipe. He prepared these mushrooms for big family gatherings, and they always were gone quickly.
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield 12-16 servings.
Number Of Ingredients 11
Steps:
- In a large saucepan, saute onion in oil and butter until crisp-tender. Add mushrooms; cook for 2 minutes or until vegetables are tender. Add the tomatoes, salt and pepper; cover and simmer for 20-30 minutes. , Stir in the vinegar, parsley and garlic. Cover and simmer for 10 minutes. Cover and refrigerate for several hours or overnight. To serve, spoon onto slices of French bread.
Nutrition Facts : Calories 118 calories, Fat 9g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 240mg sodium, Carbohydrate 8g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
MUSHROOM ON ITALIAN BREAD - APPETIZER
This is a great little appetizer to make - definitely goes down a treat. Given that it depends on how many you are making I am putting down very vague measurements (in truth I dont measure, but make as I go as its easier), so please dont take any notice of the measurements. Basically what you are after is a creamy mushroom topping for the bread, not too runny and not too thick.
Provided by ozzygirl
Categories Vegetable
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Fry the mushrooms and garlic in the butter.
- Add the cream and stir until thickened.
- Toast crusty Italian bread lightly.
- Rub with a garlic clove.
- Top with the mushroom sauce.
Nutrition Facts : Calories 276.4, Fat 24.1, SaturatedFat 14.9, Cholesterol 73, Sodium 233, Carbohydrate 12.5, Fiber 0.9, Sugar 0.9, Protein 3.8
MUSHROOM STRUDEL APPETIZER
Make and share this Mushroom Strudel Appetizer recipe from Food.com.
Provided by Gardening Girl
Categories Lunch/Snacks
Time 55m
Yield 1 strudel, 12 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 375°F Coat baking sheet with cooking spray.
- Lightly coat a large skillet with cooking spray and cook mushrooms, onion, and garlic over high heat about 10 minutes, or until liquid has evaporated.
- Stir in cream cheese, chives, salt, pepper, and nutmeg.
- Lay phyllo dough on a clean dish towel and spread mushroom mixture about 1 inch away from short edge of dough. Fold sides over about 1/2 inch and use towel to help you roll it up like a jellyroll. Place roll on prepared baking sheet and coat lightly with cooking spray.
- Bake 30 to 35 minutes, or until phyllo is golden brown. Allow strudel to cool 5 minutes before cutting into 12 slices.
Nutrition Facts : Calories 52.4, Fat 2.3, SaturatedFat 1.2, Cholesterol 5.2, Sodium 85.3, Carbohydrate 6.5, Fiber 0.5, Sugar 0.6, Protein 1.7
APPETIZER/MUSHROOM BEGGAR'S PURSES RECIPE
Provided by latin1
Number Of Ingredients 16
Steps:
- Slice the mushrooms. Use 1 Tbsp butter and 1 Tbsp olive oil. Saute mushrooms in saucepan over high heat for 2-3 minutes. Transfer to large bowl. Over medium heat, saute garlic, shallots and bacon for 5 minutes or until bacon is golden brown. Add the herbs and cayenne pepper and remove from heat Combine with mushrooms, toss with salt and pepper to taste. Roll out pastry on a lightly floured surface to 1/8"thick. Cut each half into 20 pieces. Brush each square with eggwash. Spoon onto square. Fold up the four corners. Pull corners up and squeeze edges to form purse. Tie with scallion greens that have been dropped in boiling water for 30 seconds. Tie each purse with a scallion green. Refrigerate for 15 minutes. Preheat oven to 400 degrees. Remove purses from refrigerator and brush with eggwash. Bake for 10 minutes. Reduce heat to 350 degrees and continue baking until golden (10-15 minutes).Remove from oven and sprinkle with chives and parsley
Tips:
- Choose the right mushrooms: When selecting mushrooms for your appetizers, opt for fresh, firm, and flavorful varieties. Some popular options include white button mushrooms, cremini mushrooms, and shiitake mushrooms.
- Clean the mushrooms properly: Before cooking, gently brush off any dirt or debris from the mushrooms with a damp paper towel. Avoid washing them under running water, as this can make them soggy.
- Slice the mushrooms evenly: For even cooking and a visually appealing presentation, slice the mushrooms into uniform pieces. The thickness of the slices will depend on the recipe you are using.
- Season the mushrooms well: Mushrooms have a mild flavor, so it's important to season them well to bring out their umami taste. Common seasonings include salt, pepper, garlic powder, and paprika.
- Cook the mushrooms properly:Depending on the recipe, you can cook the mushrooms in a variety of ways, including sautéing, grilling, roasting, or baking. Be sure to cook them until they are tender but still have a slight bite to them.
- Add complementary ingredients: To enhance the flavor and texture of your mushroom appetizers, consider adding complementary ingredients such as cheese, bacon, herbs, or nuts.
Conclusion:
With their versatility, affordability, and health benefits, mushrooms are a great choice for creating delicious and impressive appetizers. Whether you prefer simple sautéed mushrooms or more elaborate stuffed mushrooms, there's a mushroom appetizer recipe out there for every occasion. So next time you're looking for a tasty and healthy snack or party food, give one of these mushroom appetizer recipes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #preparation #low-protein #5-ingredients-or-less #very-low-carbs #appetizers #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #4-hours-or-less
You'll also love