FRIED EGG TACOS WITH CHILE JAM
Sambal oelek and chili-garlic sauce are basically the same except the latter has garlic in it. Glad we could help clear that up.
Provided by Chris Morocco
Categories Bon Appétit Breakfast Brunch Taco Egg Fry Yogurt Honey Tortillas Vegetarian Quick and Healthy Quick & Easy Healthy
Yield 2 servings
Number Of Ingredients 9
Steps:
- Mix hot chili paste, vinegar, and honey in a small bowl. Place labneh in another small bowl; season with salt.
- Heat oil in a medium nonstick skillet over medium-high. Crack eggs into pan and cook, shaking pan occasionally to keep eggs from sticking to each other, until edges are golden brown, about 2 minutes; season with salt. Carefully tilt skillet toward you so oil pools at front edge of pan. Spoon oil over egg whites, especially where they are still translucent, avoiding yolks, until set, about 1 minute.
- Divide labneh between tortillas and top with eggs, chile jam, and scallions.
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Damian Lizarraga
[email protected]I'm not sure what I did wrong, but my tacos didn't turn out very good. The eggs were overcooked and the chile jam was too spicy.
Km Jubayer Hossain 2021
[email protected]These tacos were a great way to use up some leftover eggs. I will definitely be making them again.
Sania Zahid
[email protected]I followed the recipe exactly and the tacos turned out great! The chile jam was delicious and the eggs were cooked perfectly.
Gary G. Stevens
[email protected]I thought these tacos were just okay. The chile jam was a bit too sweet for my taste.
Kika Keshi
[email protected]These tacos were a bit too spicy for me, but my husband loved them. He said the chile jam was the perfect addition.
Aka Mosesg
[email protected]I'm not usually a fan of fried eggs, but these tacos changed my mind. The chile jam was amazing!
Patson Zimba
[email protected]These tacos were easy to make and so delicious! I loved the crispy eggs and the creamy avocado. The chile jam added a nice touch of heat.
Joe Seaton
[email protected]I made these tacos for breakfast and they were so good! The eggs were cooked perfectly and the chile jam added a nice kick. I will definitely be making these again.
Ayham Anwer
[email protected]Yum! I love the combination of flavors in these tacos. The chile jam is the perfect addition.
Jannat Ul Islam Maiya
[email protected]These fried egg tacos were a hit! The chile jam added a delicious sweet and spicy flavor that complemented the eggs and avocado perfectly. I will definitely be making these again.