Best 3 Mushroom Asparagus And Cheese Omelet Recipes
Do you wake up in the morning craving a savory breakfast to set the tone for your day? Nothing beats the hearty and delectable Mushroom, Asparagus, and Cheese Omelet. This dish combines the earthy flavors of mushrooms with the crispness of asparagus and the richness of melted cheese, all enveloped in a soft and fluffy egg blanket. The combination of textures and flavors in this omelet makes it an irresistible breakfast choice. With just a few simple ingredients and a few minutes of your time, you can create this culinary delight that will satisfy your taste buds and keep you feeling energized throughout the morning. Let's dive into the recipe and explore the culinary journey of making this mouthwatering omelet.
Check out the recipes below so you can choose the best recipe for yourself!
ASPARAGUS, MUSHROOM AND CHEESE OMELET WITH HERBS
Truly outstanding! Try this omelet if you want something a bit different than the usual, you will be glad you did. Tip: I use frozen asparagus spears that I lightly steam along with the fresh mushrooms in the microwave.
Provided by BecR2400
Categories Breakfast
Time 15m
Yield 1 Omelet, 1 serving(s)
Number Of Ingredients 9
Steps:
- Heat medium skillet over medium-high heat for a minute or two, until hot.
- Reduce heat to medium and add the butter, swirling to coat the bottom of the pan evenly.
- In a small bowl, use a fork to whisk together the eggs with the water and the pepper.
- When butter is melted and sizzling, pour the egg mixture all at once into the pan.
- Place the asparagus in one layer over the eggs, and place the sliced mushrooms down the center, sprinkle evenly with thyme.
- Reduce heat to low, cover and cook over low heat for about 3 minutes, until omelet is almost completely set.
- Sprinkle evenly with the cheese, cover pan, and continue to cook over low heat for another minute or two, until cheese is melted and omelet is set.
- Off the heat, and use a wide spatula to carefully fold omelet in half.
- Gently slide omelet out of the pan and onto a warmed plate. Drizzle with any remaining melted butter in the pan.
- Garnish with a sprig of thyme.
ASPARAGUS, MUSHROOM, AND BACON OMELET WITH CHEESE
Make and share this Asparagus, Mushroom, and Bacon Omelet With Cheese recipe from Food.com.
Provided by littleturtle
Categories One Dish Meal
Time 20m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Steam the asparagus just until tender-crisp (3-5 minutes); drain.
- Sauté mushrooms & garlic in reserved bacon grease until cooked and moisture has evaporated (about 2 minutes).
- In a medium bowl, beat together the eggs, cottage cheese, salt, and pepper until completely blended.
- Coat an 8-inch nonstick skillet with cooking spray.
- Heat the skillet over medium-high heat until just hot enough to sizzle when a drop of water is added; pour in the egg mixture.
- With an inverted pancake turner, lift the edges as the mixture begins to set to allow the uncooked portion to flow underneath.
- When the top is set, fill one half of the omelet with the asparagus, mushrooms, bacon, and cheese.
- With the pancake turner, fold the omelet in half over the filling.
- Slide onto a plate, and serve.
Nutrition Facts : Calories 470.7, Fat 37.7, SaturatedFat 12.8, Cholesterol 462.2, Sodium 950.7, Carbohydrate 8.2, Fiber 2.6, Sugar 2.7, Protein 25.2
MUSHROOM, ASPARAGUS, AND CHEESE OMELET
Went shopping yesterday was out of alot of things found some really nice looking mushrooms and asparagus could hardly wait to make this omelet it's one of my favorites, there is just something about the taste of coconut oil and garlic with the mushrooms and asparagus
Provided by Linda Smith
Categories Other Main Dishes
Time 40m
Number Of Ingredients 8
Steps:
- 1. In small sauté pan add coconut oil
- 2. In same pan add mushrooms, and asparagus turn on low and sauté slowly,add garlic salt at this time
- 3. Scramble milk and eggs together. Spray large sauté pan add egg mixture cook on low and let set up.
- 4. Using half the cheese add to eggs that are set up making sure all egg surface is covered.
- 5. Add mushrooms and asparagus on top of the cheese again covering the eggs. Fold over add cheese on top and remove from heat. The cheese on top will melt.Serve and enjoy.
Tips
- To ensure your omelet is cooked evenly, make sure your pan is hot enough before adding the eggs. You should hear a sizzle when you pour the eggs into the pan.
- If you want a fluffy omelet, whisk the eggs vigorously before cooking. This will incorporate air into the eggs, which will help them to rise.
- To prevent the omelet from sticking to the pan, use a non-stick skillet or grease the pan with butter or oil.
- When cooking the omelet, tilt the pan back and forth to allow the uncooked egg to flow to the bottom of the pan.
- Fold the omelet in half or into thirds when it is cooked through to the desired doneness.
- Serve the omelet immediately with your favorite toppings.
Conclusion
An omelet is a versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a variety of fillings and toppings to choose from, there is an omelet recipe to suit everyone's taste. So next time you are looking for something quick, easy, and delicious to eat, give an omelet a try!
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