Best 3 Mushroom Beef And Noodles Recipes
If you are looking for a tasty and hearty dish that is sure to please everyone at your table, then mushroom beef and noodles is the perfect recipe for you. This classic comfort food is made with tender beef, savory mushrooms, and hearty noodles, all simmered in a flavorful broth. It is a delicious and easy-to-make meal that is perfect for a busy weeknight dinner or a special occasion. With a few simple ingredients and a little bit of time, you can create a delicious and memorable meal that your family and friends will love.
Here are our top 3 tried and tested recipes!
MUSHROOM BEEF AND NOODLES
I've prepared this flavorful beef dish many times for family and friends. I've also shared the easy six-ingredient recipe with lots of cooks, and everyone thinks it's great. —Virgil Killman, Mascoutah, Illinois
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 6-8 servings.
Number Of Ingredients 6
Steps:
- In a 3-qt. slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat is tender. Cook noodles according to package directions; drain. Serve with beef mixture.
Nutrition Facts : Calories 408 calories, Fat 12g fat (4g saturated fat), Cholesterol 116mg cholesterol, Sodium 985mg sodium, Carbohydrate 41g carbohydrate (3g sugars, Fiber 2g fiber), Protein 31g protein.
SESAME BEEF AND MUSHROOM NOODLES
This beef, mushroom and noodle dish is a tasty answer to the question, "What are we having for dinner?" - Sherry Johnston, Green Cove Springs, Florida
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Break noodles into small pieces; reserve 1/4 cup., In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Add mushrooms and contents of ramen seasoning packets; cook and stir 3-4 minutes longer or until mushrooms are tender. Add remaining noodles and water. Bring to a boil; cook 3-4 minutes or until noodles are tender, stirring occasionally. , Remove from heat; stir in cilantro and sesame oil. Top with reserved noodles.
Nutrition Facts : Calories 565 calories, Fat 30g fat (12g saturated fat), Cholesterol 70mg cholesterol, Sodium 1264mg sodium, Carbohydrate 46g carbohydrate (5g sugars, Fiber 3g fiber), Protein 28g protein.
MUSHROOM BEEF AND NOODLES
Make and share this Mushroom Beef and Noodles recipe from Food.com.
Provided by Spookygirl
Categories One Dish Meal
Time 18m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In slow cooker, combine soups and bread crumbs; mix well. Stir in beef. Cover and cook on low for 8 hours or until meat in tender.
- Serve over hot noodles.
Tips:
- To save time, use pre-sliced mushrooms and chopped vegetables.
- If you don't have Shaoxing wine, you can substitute dry sherry or white wine.
- If you like your beef more tender, marinate it in the Shaoxing wine, soy sauce, and cornstarch mixture for at least 30 minutes before cooking.
- Be sure to cook the beef in a hot wok or skillet so that it browns quickly and evenly.
- Add the vegetables to the wok or skillet in order of their cooking time, starting with the vegetables that take the longest to cook.
- Stir-fry the vegetables and beef constantly so that they don't burn.
- Serve the dish immediately over rice or noodles.
Conclusion:
This mushroom, beef, and noodle dish is a quick and easy weeknight meal that is packed with flavor. The combination of tender beef, savory mushrooms, and crisp vegetables is sure to please everyone at the table. So next time you're looking for a delicious and satisfying meal, give this recipe a try!
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