SPICY SHRIMP PO' BOY WITH CHIPOTLE AVOCADO MAYONNAISE
Make and share this Spicy Shrimp Po' Boy With Chipotle Avocado Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Lunch/Snacks
Time 20m
Yield 2 serving(s)
Number Of Ingredients 13
Steps:
- Combine cumin, garlic powder, 1/4 teaspoon kosher salt, chili powder and olive oil together in a bowl. Place shrimp in the bowl and toss to coat.
- Combine avocado, mayonnaise, chipotle pepper, lime juice and 1/4 teaspoon kosher salt in a food processor. Pulse until smooth. If you like it chunkier, mash with fork until desired consistency.
- Place shrimp in a skillet over medium heat. Cook until pink and cooked through, about 5 minutes.
- Toast rolls, if desired. Spread chipotle avocado mayonnaise on the roll. Place lettuce leaves on the bottom half of the roll and place 10 shrimp on each sandwich.
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ff nice ROBIN
[email protected]This is the best po' boy I've ever had! The shrimp is cooked perfectly and the avocado mayonnaise is creamy and tangy. The bread is also perfectly toasted and buttery. I would definitely recommend this recipe.
Chizoba Cynthia
[email protected]This po' boy is amazing! The shrimp is cooked perfectly and the chipotle avocado mayonnaise is to die for. I'll definitely be making this again.
little trey
[email protected]I love this recipe! The shrimp is always cooked perfectly and the avocado mayonnaise is delicious. I always serve it on toasted hoagie rolls with lettuce, tomato, and onion, and it's always a hit with my family and friends.
Geraldine Maisaka Ngele
[email protected]This is a must-try recipe! The combination of flavors is amazing and the shrimp is cooked perfectly. I would definitely recommend this recipe.
Amar Sir
[email protected]This po' boy was easy to make and turned out delicious! The shrimp was cooked perfectly and the avocado mayonnaise was creamy and tangy. I served it on toasted hoagie rolls with lettuce, tomato, and onion, and it was a huge hit with my family.
Donuts McDonald's
[email protected]I followed the recipe exactly and the po' boy turned out great! The shrimp was crispy and flavorful, and the avocado mayonnaise was the perfect complement. I served it on toasted hoagie rolls with lettuce, tomato, and onion, and it was a huge hit wit
Okasha mir
[email protected]This is the best po' boy I've ever had! The shrimp was cooked perfectly and the avocado mayonnaise was creamy and tangy. The bread was also perfectly toasted and buttery. I would definitely recommend this recipe.
Blessed Rwizi
[email protected]This po' boy was amazing! The shrimp was perfectly cooked and the chipotle avocado mayonnaise was to die for. I'll definitely be making this again.
silvia muthoni
[email protected]I love the combination of flavors in this po' boy. The spicy shrimp is perfectly balanced by the creamy avocado mayonnaise. The bread is also perfectly toasted and buttery. This is a must-try recipe!
Mzmz Mzmz
[email protected]This po' boy was easy to make and turned out delicious! The shrimp was cooked perfectly and the avocado mayonnaise was creamy and tangy. I served it on toasted hoagie rolls with lettuce, tomato, and onion, and it was a huge hit with my family.
Ni ivan
[email protected]I followed the recipe exactly and the po' boy turned out great! The shrimp was crispy and flavorful, and the avocado mayonnaise was the perfect complement. I served it on toasted hoagie rolls with lettuce, tomato, and onion, and it was a huge hit wit
mejbaulhoque Akash
[email protected]This po' boy was a bit too spicy for me, but it was still very good. The shrimp was cooked perfectly and the avocado mayonnaise was creamy and tangy. I would recommend this recipe to anyone who likes spicy food.
Evelin Gomez
[email protected]I love shrimp po' boys, and this one is one of the best I've ever had. The shrimp was perfectly cooked and the chipotle avocado mayonnaise was amazing. I'll definitely be making this again.
Emmanuel Amegbleame
[email protected]This po' boy was delicious! The shrimp was juicy and flavorful, and the avocado mayonnaise was creamy and tangy. The bread was also perfectly toasted and buttery. I would definitely recommend this recipe.
Sohaib Yahya
[email protected]I'm not usually a fan of po' boys, but this one was amazing! The shrimp was cooked perfectly and the chipotle avocado mayonnaise was to die for. I'll definitely be making this again.
Raquel Vasquez
[email protected]This recipe is a keeper! The shrimp was crispy and flavorful, and the avocado mayonnaise was the perfect complement. I served it on toasted hoagie rolls with lettuce, tomato, and onion, and it was a huge hit with my family.
Musharof Hossain
[email protected]I love the combination of flavors in this po' boy. The spicy shrimp is perfectly balanced by the creamy avocado mayonnaise. The bread is also perfectly toasted and buttery.
Lucia Awuor
[email protected]This po' boy was a hit at my last party! The shrimp was perfectly cooked and the chipotle avocado mayonnaise added a delicious creamy heat. I'll definitely be making this again.