Best 3 Mushroom Bread By Pampered Chef Recipes

"Mushroom Bread by Pampered Chef": A Culinary Journey of Flavor and Texture. Mushrooms, the versatile and umami-rich ingredient, take center stage in this delectable recipe by Pampered Chef. Whether you're a seasoned baker or a culinary novice, this article provides a comprehensive guide to crafting the perfect mushroom bread. From selecting the right ingredients to mastering the art of bread-making, we'll guide you through each step of the process. Discover the secrets to achieving a golden-brown crust, a soft and airy center, and a harmonious blend of earthy mushroom flavors. Get ready to embark on a culinary adventure that will leave your taste buds dancing with delight!

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM BREAD

Mushroom Bread image

Mom's best party food included baked crescent dough, piled with mushrooms and cheese. I borrowed her idea and serve with garlic butter or hot sauce. -Jenny Mikulich, Monticello, Illinois

Provided by Taste of Home

Time 25m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

1 tube (8 ounces) refrigerated crescent rolls
2 cups thinly sliced fresh mushrooms
1 tablespoon butter, melted
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
1/8 teaspoon pepper

Steps:

Preheat oven to 350°. On an ungreased baking sheet, unroll crescent dough into one long rectangle; press perforations to seal. Prick dough several times with a fork. Bake 5 minutes., Meanwhile, in a bowl, toss mushrooms with melted butter; arrange on crust. Sprinkle with cheese and seasonings. Bake 12-14 minutes longer or until crust is golden brown. Cut into 12 pieces.

Nutrition Facts : Calories 100 calories, Fat 6g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 209mg sodium, Carbohydrate 8g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

MUSHROOM BREAD BY PAMPERED CHEF

Mushroom Bread by Pampered Chef image

This recipe was found with some bake-ware I had bought from pampered chef! Sounded quite delish..so I marked it down for you all to try!

Provided by LilSis

Categories Quick Breads

Time 30m

Yield 12 , 12 serving(s)

Number Of Ingredients 5

Ingredients

1 (8 ounce) package refrigerated crescent dinner rolls
2 cups sliced fresh mushrooms
1 tablespoon butter or 1 tablespoon margarine, melted
1/4 cup grated parmesan cheese
1/4 cup dried Italian seasoning

Steps:

Preheat oven to 375. Separate dough into triangles. Place on Medium Round Stone. Spread and roll out dough to cover stone using lightly floured Dough and Pizza Roller.
Toss mushrooms with melted butter to coat. Arrange over top of dough. Sprinkle with cheese and seasoning.
Bake 15-20 minute or until golden brown. Cut into squares with pizza cutter and serve warm with mini-serving spatula!

STUFFED PORTABELLA MUSHROOMS-PAMPERED CHEF

Stuffed Portabella Mushrooms-Pampered Chef image

Make and share this Stuffed Portabella Mushrooms-Pampered Chef recipe from Food.com.

Provided by um-um-good

Categories Vegetable

Time 30m

Yield 1/2 mushroom/person, 8 serving(s)

Number Of Ingredients 7

Ingredients

4 medium portabella mushroom caps
1 tablespoon Italian salad dressing
3 medium plum tomatoes, seasoned & chopped
2 tablespoons fresh basil leaves, chopped
2 garlic cloves, pressed
3/4 cup Italian cheese blend, shredded
2 tablespoons seasoned dry bread crumbs

Steps:

preheat oven to 425 degrees.
brush outside only of mushroom caps w/ dressing.
place mushrooms grill side up in baking dish.
mix tomatoes, basil, garlic, cheese & bread crumbs in a bowl; mix gently.
scoop mixture evenly into mushroom caps.
bake 16-18 minutes or until mushrooms are tender.

Nutrition Facts : Calories 23.6, Fat 0.3, SaturatedFat 0.1, Sodium 37.4, Carbohydrate 4.6, Fiber 1, Sugar 1.5, Protein 1.6

Tips:

Mise en Place: Before you start cooking, make sure you have all of your ingredients and tools ready. This will help you stay organized and prevent any scrambling.
Use Fresh Mushrooms: Fresh mushrooms will give your bread the best flavor. If you can't find fresh mushrooms, you can use dried mushrooms, but be sure to soak them in hot water for at least 30 minutes before using.
Sauté the Mushrooms: Sautéing the mushrooms before adding them to the bread will help to bring out their flavor and remove any excess moisture.
Use a Good Quality Bread Mix: A good quality bread mix will make your bread light and fluffy. Be sure to follow the directions on the package carefully.
Add Some Extras: Feel free to add some extra ingredients to your bread, such as cheese, herbs, or nuts. Just be sure not to overload the bread, or it will be too dense.
Bake the Bread According to the Directions: Every oven is different, so be sure to bake the bread according to the directions on the package. Overbaking will make the bread dry and crumbly.

Conclusion:

Mushroom bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It's also a great way to use up leftover mushrooms. With a few simple ingredients and a little bit of time, you can make a delicious loaf of mushroom bread that your family and friends will love. So next time you're looking for a new bread recipe to try, give mushroom bread a try. You won't be disappointed!