BRAISED RABBIT
Categories Herb Braise Low/No Sugar Wheat/Gluten-Free Dinner
Yield Servings
Number Of Ingredients 12
Steps:
- Season rabbit pieces generously with salt and fresh ground black pepper. In a large Dutch oven or other heavy pot, heat the olive oil over medium-high flame. When the oil is hot, brown the rabbit well on all sides (in batches, if necessary). Reserve browned rabbit, and add the onions and garlic. Reduce the heat to medium, and sauté for 2-3 minutes. Add the wine or water and vinegar, and stir to scrape any browned bits from the bottom. Boil wine (or water) mixture for 2 minutes; then add the broth, rosemary, thyme, and oregano. Add the rabbit back in, and stir to combine. Turn off the heat, cover tightly, and place the rabbit into a preheated 350 degree oven for 1 to 1 1/2 hours, or until the rabbit is fork tender. Remove and stir in the fresh parsley. Taste the broth for salt and pepper, and adjust. Allow to rest covered for 20 minutes before serving. Serve the rabbit topped with the remaining braising liquid.
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Kaylan Mckeithan
[email protected]This recipe was easy to follow and the results were amazing! The rabbit meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Muhammad Manik
[email protected]I've made this recipe several times and it always turns out great. The rabbit meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Shelby Pruitt
[email protected]This recipe was a hit! The rabbit meat was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal.
Salman Amin Khan
[email protected]The rabbit meat was a bit tough, but the sauce was delicious. I think I'll try marinating the rabbit meat overnight next time.
Alex Shanks
[email protected]This was my first time cooking rabbit and I was very impressed with the results. The rabbit meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Mustafa Tawfik
[email protected]This recipe was easy to follow and the results were amazing! The rabbit meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Tasnim Sultana
[email protected]I've made this recipe several times and it always turns out great. The rabbit meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
kathleen strickland
[email protected]This recipe was a hit! The rabbit meat was tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a perfect meal.
Novin Noxin
[email protected]The rabbit meat was a bit tough, but the sauce was delicious. I think I'll try marinating the rabbit meat overnight next time.
Matthew Jamison
[email protected]This was my first time cooking rabbit and I was very impressed with the results. The rabbit meat was tender and juicy, and the sauce was delicious. I will definitely be making this again.
Lahai Abdulai
[email protected]This recipe was easy to follow and the results were amazing! The rabbit meat was fall-off-the-bone tender and the sauce was rich and flavorful. I will definitely be making this again.
Aakash Chaturvedi
[email protected]I loved this recipe! The rabbit meat was so tender and the sauce was so flavorful. I served it over mashed potatoes and it was a perfect meal.
Nim Dikki
[email protected]The rabbit meat was a bit dry, but the sauce was delicious. I think I'll try braising the rabbit for a little longer next time.
Arsalanjani Sheikh
[email protected]I've made this recipe several times and it always turns out great. The rabbit meat is always tender and flavorful, and the sauce is rich and delicious. I highly recommend this recipe.
Maeuf Sagor
[email protected]This recipe was a disaster! The rabbit meat was tough and the sauce was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shikat Das ShiKat Das
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The rabbit meat was very tender and the sauce was delicious. I would definitely recommend this recipe to others.
Bonnie and Clyde Bonneville
[email protected]This dish was a hit with my family! Everyone loved the tender rabbit meat and the flavorful sauce. I will definitely be making this again.
Bryan Higgins
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. I'll definitely be making this again.
Tahir Waseembutt
[email protected]This braised rabbit recipe was fantastic! The rabbit meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes, and it was a perfect comfort food meal.