Best 2 Mushroom Broccoli Medley Recipes
Welcome to the culinary journey of creating a delightful and wholesome "Mushroom Broccoli Medley"! This versatile dish is a symphony of flavors, textures, and nutrients, promising to tantalize your taste buds and nourish your body. Whether you're a seasoned chef or a novice cook, this article will guide you through the intricacies of selecting the freshest ingredients, preparing them with finesse, and combining them into a harmonious medley that will impress even the most discerning palate. Read on to discover the secrets of crafting this delectable dish that will become a staple in your kitchen repertoire.
Here are our top 2 tried and tested recipes!
BROCCOLI-MUSHROOM MEDLEY
This recipe is a fresh flavorful vegetable dish. People will think you fussed when you offer this elegant skillet side dish.-Cherie Sechrist, Red Lion, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Steam broccoli for 1-2 minutes or until crisp-tender. Rinse in cold water and set aside. In a bowl, combine lemon juice, salt if desired, sugar, cornstarch and nutmeg; set aside. , In a large skillet or wok over high heat, stir-fry mushrooms, onion and garlic in oil for 3 minutes. Add broccoli and lemon juice mixture; stir-fry for 1-2 minutes. Stir immediately.
Nutrition Facts :
MUSHROOM BROCCOLI MEDLEY
This side dish has a wonderful blend of flavors that goes great with any entree. The colorful combination looks festive during the holidays. -Edie Draper, Pensacola Beach, Florida
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels. Drain, reserving 2 tablespoons drippings. Saute mushrooms and onions in the drippings for 2-3 minutes or until tender. Add broth, salt if desired and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 3-4 minutes., Meanwhile, in a saucepan, bring broccoli and 1 in. of water to a boil. Reduce heat; cover and simmer for 5-8 minutes or until crisp-tender. Drain. Add broccoli and bacon to mushroom mixture; toss to coat.
Nutrition Facts : Calories 146 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 219mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 2g fiber), Protein 4g protein.
Tips for Cooking Mushroom Broccoli Medley
- Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dish. Look for mushrooms that are firm and have a deep, earthy color. Broccoli should be bright green and have tightly closed florets.
- Don't overcrowd the pan: When you cook the mushrooms and broccoli, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam than sauté.
- Cook the mushrooms and broccoli in batches if necessary: If you have a lot of mushrooms and broccoli to cook, you may need to cook them in batches. This will ensure that they cook evenly and don't get overcooked.
- Season the dish to taste: Once the mushrooms and broccoli are cooked, season them to taste with salt, pepper, and other desired seasonings. You can also add a squeeze of lemon juice or a splash of white wine for extra flavor.
- Serve the dish immediately: Mushroom broccoli is best served hot and fresh. You can serve it as a side dish or as a main course with rice or noodles.
Conclusion
Mushroom broccoli stir-fry is a quick, easy, and healthy dish that is perfect for a weeknight meal. It is packed with flavor and nutrients, and it can be easily customized to your liking. With just a few simple ingredients and a little bit of time, you can have a delicious and satisfying meal on the table in no time.
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