BUTTER CHICKEN WITH SPINACH & BASMATI
* can also be served with Jasmine Rice * for convenience, use store-bought butter chicken paste or simmer sauce. * use tomato puree not tomato paste
Provided by Roxxy
Categories Asian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat butter and 1 tablespoon of the oil in a large heavy based saucepan. Cook the chicken in batches until browned. Transfer to a bowl.
- Reduce heat and add remaining oil. Add onion and cook, stirring occasionally, for 5 minutes or until soft.
- Add ginger, garlic and spices. Cook, stirring, until fragrant (about 30 seconds).
- Add tomato puree and chicken (including juices). Simmer 10 minutes, stirring occasionally.
- Place cornflour in a small bowl. Stir in 1 tablespoon cream and set aside. Add remaining cream and yoghurt to chicken mixture - stir to combine.
- Simmer 10 minutes, stirring occasionally. Add cornflour mixture and stir for 1 minute longer or until thickened.
- Add spinach and stir just until wilted. Season with salt.
- Cook rice as per directions on pack. Serve butter chicken with rice and top with flaked almonds.
Nutrition Facts : Calories 982.2, Fat 36.6, SaturatedFat 13.1, Cholesterol 259.9, Sodium 286.7, Carbohydrate 99.3, Fiber 6.3, Sugar 5.5, Protein 62.5
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LUKUNGU ANTHONY
[email protected]This recipe is way too complicated. I gave up halfway through.
jose acosta
[email protected]I followed the recipe exactly, but the chicken came out dry. I'm not sure what I did wrong.
Sobdel Sarker
[email protected]This recipe was a bit too spicy for my taste, but I was able to tone it down by using less chili powder. Overall, it was a good dish.
Sujon Rini
[email protected]I'm not a big fan of Indian food, but this dish was surprisingly good. The chicken was tender and the sauce was flavorful. I would definitely make it again.
Duaa Jaaan
[email protected]This dish is a family favorite. We love the creamy sauce and the tender chicken. It's always a hit when I make it.
Rosemary Amir
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under an hour. It's also a great way to use up leftover chicken.
Rama Kibs
[email protected]This recipe is a keeper! The chicken was cooked perfectly, and the sauce was delicious. I served it over basmati rice and it was the perfect meal.
Arya Reigns
[email protected]I've tried many butter chicken recipes, but this one is by far the best. The chicken is always so tender and juicy, and the sauce is so creamy and flavorful. I love serving it over basmati rice.
Mehmoodul
[email protected]This is my go-to recipe for butter chicken. It's always a crowd-pleaser, and it's so easy to make. I love that I can make it in my slow cooker, so I can set it and forget it.
Khurram Rajpoot
[email protected]I love this recipe because it's so versatile. I can use different types of chicken, vegetables, and spices to create a different dish every time. It's also a great way to use up leftover chicken.
Matiullah Khan
[email protected]This recipe was easy to follow and the results were amazing! The chicken was so tender and the sauce was so creamy and flavorful. I served it over basmati rice and it was the perfect meal.
Natilie Liscum
[email protected]I've made this dish several times now, and it's always a hit with my family and friends. The chicken is always cooked perfectly, and the sauce is always delicious. I love that I can make this dish in my slow cooker, so I can set it and forget it.
Victor Samuel
[email protected]This butter chicken with spinach and basmati rice was an absolute delight! The chicken was tender and juicy, and the sauce was creamy and flavorful. The spinach added a nice touch of freshness, and the basmati rice was the perfect accompaniment. I wi