Best 4 Mushroom Broccoli Salad Recipes
Welcome to the ultimate guide to creating the most delicious mushroom broccoli salad! Whether you're a seasoned chef or a novice cook, this article will provide you with all the essential information you need to make a mouthwatering salad that will impress your family and friends. From selecting the freshest ingredients to mastering the perfect dressing, we'll take you on a culinary journey as we explore the secrets behind this classic dish. So get ready to embark on a delightful adventure as we dive into the world of mushroom broccoli salad!
Here are our top 4 tried and tested recipes!
MUSHROOM BROCCOLI SALAD
Perfect salad for potlucks or parties.
Provided by cookiecrumbles3
Categories Salad Vegetable Salad Recipes Broccoli Salad Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on a paper towel-lined plate; crumble bacon.
- Combine broccoli, red onion, raisins, mushrooms, sunflower seeds, and crumbled bacon in a large bowl.
- Mix mayonnaise, sugar, vinegar, salt, and black pepper in a bowl until well blended.
- Pour mayonnaise mixture over vegetables; toss to coat.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 15 g, Cholesterol 15.4 mg, Fat 23.9 g, Fiber 1.7 g, Protein 3.9 g, SaturatedFat 3.9 g, Sodium 280.3 mg, Sugar 10.5 g
BROCCOLI MUSHROOM SALAD
Fresh-tasting, pretty and packed with broccoli, mushrooms, bacon and cheese, this simple salad makes a perfect partner for all kinds of summery entrees. -Deb Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 5
Steps:
- In a large saucepan, bring 3 cups water to a boil. Add broccoli; cover and cook for 2-3 minutes or until crisp-tender. Drain and immediately place broccoli in ice water. Drain and pat dry., Transfer broccoli to a large bowl; toss with remaining ingredients.
Nutrition Facts : Calories 98 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 203mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 5g protein. Diabetic Exchanges
BROCCOLI MUSHROOM SALAD
Make and share this Broccoli Mushroom Salad recipe from Food.com.
Provided by MarieRynr
Categories Vegetable
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Steam vegetables for 3 to 4 minutes.
- Drain and rinse under cold water to stop cooking.
- Drain well.
- Place in a large bowl along with mushrooms and green onions.
- Whisk together dressing ingredients.
- Pour over vegetables.
- Toss well.
- Chill for 6 to 8 hours, stirring occasionally.
BROCCOLI, MUSHROOM AND ORANGE SALAD
Steps:
- SALAD Drain and pat dry the raisins and cranberries. Place in a large bowl that has a tight fitting lid. Add the bacon, oranges, broccoli, mushrooms, and onions. Toss gently to combine, cover and refrigerate 3-4 hours. Shake/invert bowl occasionally to redistribute any juices that collect. DRESSING In a small bowl, whisk brown sugar, mustard and orange zest until evenly mixed. Add mayonnaise, orange juice, salt and pepper, and whisk until well blended. Cover and refrigerate until ready to serve. Just prior to serving, drain any accumulated juices from the salad. Add the almonds and toss. Add just enough dressing to thoroughly moisten, tossing gently until well mixed. Transfer to a salad bowl, serve and ENJOY!
Mushroom Broccoli Salad: A Medley of Flavors and Textures
Tips:
- Prep Work Perfection: For uniform cooking and presentation, slice mushrooms and broccoli florets evenly. Use a sharp knife for precise cuts.
- Crisp-Tender Broccoli: Blanch the broccoli florets in boiling water for just 2-3 minutes to retain their vibrant color and crisp texture.
- Savory Mushroom Sauté: Sauté mushrooms in butter or olive oil with minced garlic for a rich and flavorful base. Season with salt and pepper to enhance the umami taste.
- Creamy Dressing Balance: Whisk together mayonnaise, sour cream, and a hint of vinegar for a creamy, tangy dressing. Adjust the proportions to suit your taste preferences.
- Nuts for Crunch: Add chopped walnuts or almonds to the salad for a delightful textural contrast and a nutty flavor boost.
- Fresh Herb Enchantment: Sprinkle chopped parsley, dill, or chives over the salad just before serving. The vibrant herbs add a pop of freshness and aromatic delight.
- Serve with Style: Arrange the salad on a bed of lettuce leaves or baby spinach for an elegant presentation. Garnish with additional herbs or a drizzle of olive oil for a finishing touch.
Conclusion:
Mushroom broccoli salad captivates the senses with its medley of flavors and textures. From the earthy depth of sautéed mushrooms to the crisp-tender broccoli, each bite offers a symphony of tastes and sensations. Enhanced by a creamy dressing, crunchy nuts, and the freshness of herbs, this salad is a delightful side dish or a light and satisfying meal. Its versatility allows for customization, making it a favorite among salad enthusiasts. Whether you prefer a tangy dressing or a milder variation, this salad adapts seamlessly to your preferences. So, embrace the culinary journey and create a mushroom broccoli salad that tantalizes your taste buds and leaves you craving more. Bon appétit!
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