Best 2 Mushroom Caramelized Onion And Cheese Calzones Recipes

Mushroom, caramelized onion, and cheese calzones are a delicious and savory dish that can be enjoyed as an appetizer, main course, or snack. This scrumptious Italian dish is made with a combination of sauteed mushrooms, caramelized onions, and melted cheese, all wrapped in a flaky and golden-brown crust. The earthy flavor of the mushrooms, the sweetness of the caramelized onions, and the gooeyness of the melted cheese create a perfect balance of flavors that will tantalize your taste buds. Whether you are a seasoned chef or a beginner in the kitchen, this article will guide you through the steps of creating the perfect mushroom, caramelized onion, and cheese calzones, ensuring a delightful culinary experience.

Check out the recipes below so you can choose the best recipe for yourself!

MUSHROOM, CARAMELIZED ONION AND CHEESE CALZONES

Mushroom, Caramelized Onion and Cheese Calzones image

The flaky dough is filled with the meaty portabella mushrooms, delicious caramelized onions and 3 cheeses! This is a savory and easy meal to make and there is a shortcut for the crust that will save you a lot of time. You might also want to dip these into pizza sauce for an added zing.

Provided by Nif_H

Categories < 60 Mins

Time 40m

Yield 10 Biscuits

Number Of Ingredients 15

Ingredients

1 (12 ounce) can refrigerated biscuits, regular (10 biscuits)
2 teaspoons olive oil
1 cup sweet onion, chopped (Vidalia, Walla Walla, etc.)
1 cup portabella mushroom, remove gills and cut into 1/4 inch pieces
3 garlic cloves, minced
2 tablespoons fresh basil, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded (and or)
1 cup cheddar cheese, shredded
1/2 cup fresh parmesan cheese, grated
1/2 teaspoon pepper
1/2 teaspoon salt
1 egg, separated
1 tablespoon water
pizza sauce, to dip (optional)

Steps:

Separate biscuits and place them on a large baking sheet lined with parchment paper. Preheat oven to 400F but do NOT cook biscuits yet.
In a frying pan, heat olive oil over medium heat and add onion. Saute for 10 minutes or until soft and golden. Add garlic and mushrooms and cook for another 5 to 10 minutes, until mushrooms are soft. Add basil, stir and remove from heat.
In a large bowl, combine ricotta, mozzarella and/or cheddar, parmesan cheese, pepper, salt and the egg white. (Save egg yolk in a small bowl or cup and set aside.) Stir in mushroom mixture.
Stretch out a biscuit with your hands until it.
's about 4 inches wide. Place the biscuit in the palm of your hand and add about 2 tablespoons of the filling in the middle, avoiding the edges. Fold biscuit in half and pinch edges shut. Place on side on baking sheet and seal the edges with a fork. Repeat with the rest of the biscuits.
Mix egg yolk with water and stir well. Brush each calzone with the egg yolk mixture. Bake for 15 minutes or until lightly browned. Serve with pizza sauce for dipping if you want to!

MUSHROOM & GOAT'S CHEESE CALZONE

Mushroom & goat's cheese calzone image

A versatile veggie meal that's bursting with flavour. Try some other easy filling ideas too

Provided by Good Food team

Categories Dinner, Lunch, Main course

Time 30m

Number Of Ingredients 9

Ingredients

220g pack pizza base mix
2 tsp olive oil
250g mixed mushrooms , such as chestnut, Portobello, porcini or shiitake
1 fat garlic clove , crushed
pinch chilli flakes
1 tsp rosemary leaves, finely chopped
1 tbsp half-fat crème fraîche
100g goat's cheese
rocket , to serve

Steps:

Make up the pizza dough following pack instructions. Meanwhile, make the filling. Heat 1 tsp oil in a large frying pan and fry the mushrooms until golden, about 8 mins. Add garlic, chilli and rosemary and cook for 1 min more. Stir in crème fraîche and 1 tbsp water and remove from heat.
Heat oven to 220C/200C fan/gas 7. Roll out the dough to a 30cm-diameter circle. Spread the mushroom mix across half of the circle, leaving a 2cm border from the edge, and scatter on the goat's cheese. Fold over and press to seal.
Brush with remaining oil, transfer to a baking sheet and cook for 15-20 mins until risen and golden. Cut in halves and serve with rocket, if you like.

Nutrition Facts : Calories 484 calories, Fat 17 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 66 grams carbohydrates, Sugar 4 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 3.21 milligram of sodium

Tips:

Mise en Place: Before you start cooking, make sure you have all your ingredients prepped and measured. This will help you stay organized and avoid scrambling.
Use Fresh Ingredients: Fresh mushrooms and onions will give your calzones the best flavor. If you can, try to buy them from a local farmer's market or organic grocer.
Don't Overcrowd the Pan: When cooking the mushrooms and onions, don't overcrowd the pan. This will prevent them from cooking evenly.
Caramelize the Onions Slowly: Caramelizing the onions takes time, but it's worth it. Cook them over low heat until they're soft and golden brown.
Use a Good Quality Cheese: The cheese is one of the most important ingredients in calzones, so don't skimp. Use a good quality cheese that melts well, such as mozzarella or fontina.
Don't Overfill the Calzones: When assembling the calzones, don't overfill them. This will make them difficult to fold and seal.
Bake the Calzones Until Golden Brown: Bake the calzones in a preheated oven until they're golden brown and the cheese is melted and bubbly.

Conclusion:

Mushroom, caramelized onion, and cheese calzones are a delicious and easy-to-make meal. They're perfect for a weeknight dinner or a casual party. With a little planning and preparation, you can have these calzones on the table in no time. So next time you're looking for a quick and easy meal, give these calzones a try. You won't be disappointed!