SPINACH WITH CHICKPEAS
This comes from a Spanish cookbook I own. I have made it using about 1/2 cup of jarred, roasted, marinated bell pepper strips instead of the pimientos mentioned, and that worked well. And yes, it is 11 cups of spinach-it cooks away so much!
Provided by JustJanS
Categories Spinach
Time 25m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Heat the oil in a large, lidded skillet over medium-high heat.
- Add the garlic and cook for 2 minutes, or until golden, but not brown; remove with a slotted spoon and discard.
- Add the onion and cumin, turmeric and cayenne and cook, stirring for about 5 minutes or until soft.
- Add the chickpeas and stir until coated with the oil and spices.
- Stir in the spinach with just the water clinging to it, cover and cook for 4-5 minutes until wilted.
- Uncover, stir in the pimientos and continue cooking, stirring gently until the liquid evaporates.
- Season to taste and serve.
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Dawn McKee
[email protected]I'm not a fan of spinach, but I really enjoyed this dish. The chickpeas and sauce were delicious.
bullet faruk
[email protected]This recipe was a bit bland for my taste. I think it could have used more spices.
Aijaz Molai
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved it. I will definitely be making it again.
Violetvalk ieie
[email protected]This dish is delicious and healthy. The spinach and chickpeas are a great source of protein and fiber, and the sauce is flavorful and creamy. I will definitely be making this again!
Mainza Chilala jr
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I usually serve it over rice or quinoa, but it would also be good with pasta.
John Syed
[email protected]This recipe was easy to follow and the dish turned out great! The spinach and chickpeas were cooked perfectly, and the sauce was flavorful and creamy. I served it over quinoa and it was a delicious and healthy meal.
Arslan Khan Wagan
[email protected]This dish was surprisingly good! I'm not usually a fan of spinach, but the way it was prepared in this recipe made it really enjoyable. The chickpeas added a nice protein boost, and the sauce was creamy and flavorful. I will definitely be making this
Haddie Burt
[email protected]I made this recipe last night and it was delicious! The spinach and chickpeas were cooked perfectly, and the sauce was flavorful and creamy. I served it over rice and it was a perfect meal. I will definitely be making this again.
Purity Chimbinimem
[email protected]This spinach and chickpeas recipe was a hit! The flavors were incredibly well-balanced, and the texture was perfect. I especially loved the crispy shallots; they added a nice crunch to the dish. I will definitely be making this again!