Best 2 Mushroom Chicken Cacciatore Recipes

Mushroom chicken cacciatore is a classic Italian dish that is easy to make and packed with flavor. The succulent chicken is cooked in a flavorful sauce made with mushrooms, tomatoes, and herbs, creating a delightful dish that is perfect for a weeknight meal or a special occasion. With its rustic charm and comforting taste, mushroom chicken cacciatore is a dish that is sure to please everyone and is a perfect way to enjoy the delicious flavors of Italian cuisine.

Here are our top 2 tried and tested recipes!

MUSHROOM CHICKEN CACCIATORE

Mushroom Chicken Cacciatore image

Jane Bone from Cape Coral, Florida gives an Italian treatment to chicken by slow-cooking it in a zesty tomato sauce and serving it over spaghetti. "It's great for company because it frees up time to spend with guests. Toss a salad and you're ready to eat," she suggests.

Provided by Taste of Home

Categories Dinner

Time 4h20m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves (about 1-1/2 pounds)
2 tablespoons canola oil
1 can (15 ounces) tomato sauce
2 cans (4 ounces each) sliced mushrooms, drained
1 medium onion, chopped
1/4 cup red wine or chicken broth
2 garlic cloves, minced
1-1/4 teaspoons dried oregano
1/2 teaspoon dried thyme
1/8 to 1/4 teaspoon salt
1/8 teaspoon pepper
Hot cooked spaghetti

Steps:

In a large skillet, brown chicken in oil on both sides. Transfer to a 3-qt. slow cooker. In a bowl, combine the tomato sauce, mushrooms, onion, wine, garlic, oregano, thyme, salt and pepper; pour over chicken. , Cover and cook on low for 4-5 hours or until meat is tender. Serve with spaghetti.

Nutrition Facts : Calories 255 calories, Fat 10g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 744mg sodium, Carbohydrate 11g carbohydrate (4g sugars, Fiber 3g fiber), Protein 28g protein.

CONTADINA® MUSHROOM CHICKEN CACCIATORE

Contadina® Mushroom Chicken Cacciatore image

Chicken breasts are simmered in a rich tomato-mushroom sauce with paprika then served over hot egg noodles.

Provided by Contadina

Categories Trusted Brands: Recipes and Tips Contadina®

Time 45m

Yield 4

Number Of Ingredients 12

Ingredients

4 (5 ounce) boneless, skinless chicken breast halves
Salt and black pepper to taste
¼ cup all-purpose flour
3 tablespoons olive oil, divided
1 pound mushrooms, quartered
1 large onion, thinly sliced
3 cloves garlic, minced
1 ½ teaspoons dried thyme
1 teaspoon paprika
1 cup COLLEGE INN® Fat Free & Lower Sodium Chicken Broth
2 (14.5 ounce) cans CONTADINA® Diced Tomatoes, undrained
Cooked wide egg noodles

Steps:

Season chicken with salt and pepper. Place flour in a bowl; add chicken and coat, reserving 2 Tbsp. excess flour.
Heat 2 Tbsp. oil in a deep wide skillet over medium-high heat. Brown chicken 3 to 5 minutes on each side. Remove from pan and set aside.
Add remaining 1 Tbsp. oil to pan. Add mushrooms, onion, garlic, thyme and paprika. Cook, 10 to 15 minutes, stirring occasionally, or until onions are soft and mushrooms have released their liquid. Stir in reserved flour.
Stir in broth and tomatoes, breaking up whole tomatoes with a spoon. Bring to a boil; reduce heat and simmer 3 minutes until slightly thickened.
Return chicken to pan and simmer 10 to 12 minutes until chicken is no longer pink inside (165 degrees F internal temperature). To serve, spoon mushroom sauce over chicken and noodles.

Nutrition Facts : Calories 574.2 calories, Carbohydrate 64.6 g, Cholesterol 120 mg, Fat 16.1 g, Fiber 6 g, Protein 42.3 g, SaturatedFat 3 g, Sodium 523.1 mg, Sugar 11.4 g

Tips:

Use a variety of mushrooms. This will add depth of flavor to your dish. Consider using a combination of cremini, shiitake, and oyster mushrooms.
Don't overcrowd the pan. When cooking the chicken and mushrooms, make sure to give them enough space so that they can brown properly. Otherwise, they will steam and become soggy.
Use a good quality white wine. The wine you use will make a big difference in the flavor of your dish. Choose a dry, white wine that you would enjoy drinking on its own.
Don't overcook the chicken. Chicken is best when it is cooked through but still tender and juicy. Overcooking will make it dry and tough.
Serve with your favorite sides. Mushroom chicken cacciatore is a versatile dish that can be served with a variety of sides. Some popular options include pasta, rice, mashed potatoes, and roasted vegetables.

Conclusion:

Mushroom chicken cacciatore is a delicious and easy-to-make dish that is perfect for a weeknight dinner. It is also a great way to use up leftover chicken. With a few simple ingredients and a little bit of time, you can create a flavorful and satisfying meal that the whole family will enjoy.