Best 2 Mushroom Chicken Pizza Recipes
Mushroom chicken pizza is a delectable dish that combines the savory flavors of chicken and mushrooms with the crispy goodness of pizza. Whether you are a seasoned chef or a beginner in the kitchen, finding the best recipe to create this culinary delight can be a daunting task. This article aims to guide you through the vast world of mushroom chicken pizza recipes, providing valuable insights and recommendations to help you choose the perfect recipe that suits your taste preferences and skill level.
Let's cook with our recipes!
CHICKEN AND MUSHROOM ALFREDO PIZZA
A simple throw-together pizza that revolves around Alfredo sauce and garlic! This is something I just put together one day when I wanted to try doing a pizza that didn't use a marinara and has been tweaked to perfection in multiple variations since. Unfortunately, I never measure anything when I create this pizza, but I have given what I hope are accurate estimations. Enjoy and use your imagination!
Provided by Meggifer
Categories Chicken Breast
Time 25m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees Fahrenheit.
- In small skillet, heat oil while cutting up chicken breast into small pieces. Then, saute chicken in oil, and season with salt, minced garlic and dried basil. When chicken is fully cooked and no longer pink, remove from skillet and saute sliced mushrooms in oil; season mushrooms with minced garlic and seasoned salt as well.
- Top each pizza crust with the Alfredo sauce; about 1/4 to 1/2 half cup of sauce per crust, making sure to spread all the way to the edges. Sprinkle with dried basil. Then add chopped spinach and mozzarella, followed by the sauteed chicken and mushrooms.
- Bake 7-10 minutes or until cheese is melted and crust is slightly crispy.
- For additional options, you can top pizza with small pieces of bacon.
MUSHROOM CHICKEN PIZZA
Who doesn't like pizza? This is a great alternative to the greasy variety, and its crispy crust and fresh toppings are always a hit. It's the perfect way to use up leftover chicken or veggies.-Vickie Madrigal, Shreveport, Louisiana
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Press dough onto the bottom of a 15x10x1-in. baking pan coated with cooking spray. Prick crust with a fork. Bake at 400° for 5 minutes. , Spread tomato paste over crust to within 1/2 in. of edges. Top with the chicken, tomatoes, mushrooms, olives, garlic salt, salt and pepper. Drizzle with oil. Sprinkle with cheese. Bake 13-16 minutes longer or until cheese is melted.
Nutrition Facts : Calories 319 calories, Fat 10g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 618mg sodium, Carbohydrate 32g carbohydrate (0 sugars, Fiber 3g fiber), Protein 23g protein. Diabetic Exchanges
Tips:
- Use a variety of mushrooms. This will give your pizza more flavor and texture. Some good options include white button mushrooms, cremini mushrooms, shiitake mushrooms, and oyster mushrooms.
- Sauté the mushrooms before adding them to the pizza. This will help to caramelize them and bring out their flavor.
- Use a thin crust. This will help the pizza to cook evenly and prevent the crust from becoming soggy.
- Don't overload the pizza with toppings. This will make it difficult to cook evenly and can result in a soggy pizza.
- Bake the pizza at a high temperature. This will help to create a crispy crust and prevent the cheese from becoming rubbery.
Conclusion:
Mushroom chicken pizza is a delicious and easy-to-make meal that is perfect for any occasion. With a variety of toppings and cooking methods to choose from, there is a mushroom chicken pizza recipe out there for everyone. So next time you're looking for a quick and easy meal, give mushroom chicken pizza a try!
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