This easy burrito recipe is packed with a bean and beef filling with a taste of the Southwest. And since the recipe makes eight big burritos, you can feed a crowd! -Jennifer McKinney, Washington, Illinois
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 burritos.
Number Of Ingredients 8
Steps:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the chili, salsa and green chilies. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. , Spoon about 1/2 cupful beef mixture off center on each tortilla. Top each with a slice of cheese; roll up. Serve with taco sauce and lettuce if desired.
Nutrition Facts : Calories 365 calories, Fat 14g fat (6g saturated fat), Cholesterol 47mg cholesterol, Sodium 957mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 2g fiber), Protein 22g protein.
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Darren Allen
[email protected]These burritos were a disappointment. The filling was dry and the tortilla was tough. I would not recommend them.
Iesha Young
[email protected]These burritos were just okay. The filling was a bit bland and the tortilla was too thick. I probably won't make them again.
Willette Haines
[email protected]I was really excited to try these burritos, but they were a let down. The filling was bland and the tortilla was too thick. I would not make them again.
Renea Connally
[email protected]These burritos were a disappointment. The filling was dry and the tortilla was tough. I would not recommend them.
supar sujon chanel
[email protected]These burritos were just okay. The filling was a bit bland and the tortilla was too thick. I probably won't make them again.
Fhranali123 Fhranali
[email protected]I was really excited to try these burritos, but they were a let down. The filling was bland and the tortilla was too thick. I would not make them again.
Andrean Fergusson
[email protected]These burritos were a disappointment. The filling was dry and the tortilla was tough. I would not recommend them.
Michael Plays
[email protected]These burritos were just okay. The filling was a bit bland and the tortilla was too thick. I probably won't make them again.
hamza jan0925
[email protected]I'm not a huge fan of burritos, but these were really good. The filling was flavorful and the tortilla was soft and chewy. I would definitely make these again.
Purnaraj Awasthi
[email protected]These burritos are the perfect meal for a crowd. They're easy to make ahead of time and they can be customized to everyone's liking. I always get rave reviews when I serve them.
mustafa alwan
[email protected]I love these burritos! They're so flavorful and satisfying. I usually make them with chicken, but I've also made them with beef and pork. They're always delicious.
Morgan Booksh
[email protected]These burritos were a lifesaver on a busy weeknight. They were so quick and easy to make, and they were a huge hit with my family. I will definitely be making them again.
Qari Saifullah
[email protected]I've made these burritos several times now and they're always a hit! They're so easy to make and they're always delicious. I love that I can customize them to my liking. I usually add some chopped tomatoes, onions, and avocado to mine.
SINCERE JOHNSON
[email protected]These burritos were amazing!! I used ground turkey instead of beef and they were still so flavorful. I also added some chopped green peppers and onions to the filling. My family loved them and said they were the best burritos they've ever had.