Best 4 Mushroom Flatout Pizza Recipes
Do you love pizza but want to try something different? Mushroom flatout pizza is a healthy and delicious alternative to traditional pizza. Flatout bread is a thin, crispy bread that is made with whole wheat flour and is a great source of fiber. It is also low in calories and carbohydrates, making it a good choice for people who are watching their weight. Mushrooms are packed with nutrients, including antioxidants, vitamins, and minerals. They are also a good source of protein and fiber. In combination, mushroom flatout pizza is a nutritious and satisfying meal that can be enjoyed by people of all ages.
Here are our top 4 tried and tested recipes!
EXOTIC MUSHROOM PIZZA
Steps:
- Put pizza stone in oven and heat to 425 degrees. While stone is heating, brush olive oil evenly over shell and bake 5 to 7 minutes or until oil bubbles. (If using thin crust pizza, you can eliminate pre-baking of the pizza crust.)
- While shell bakes begin cooking the mushrooms. Heat saute or fry pan on high heat, add the oil, garlic and shallots and quickly saute for approximately 30 seconds. Do not allow the garlic/shallot mixture to burn.
- Add mushrooms to hot pan, saute quickly until most of the mushroom juices have evaporated (3 to 5 minutes), then add wine. Continue to saute until wine completely evaporates and mushrooms have turned a darker shade or brown, about 2 to 3 minutes. Remove mushroom mixture from heat.
- Remove shell from oven (leave stone in oven to keep it hot) and allow to cool slightly. Spread the gorgonzola cheese evenly over the warm crust so that it melts slightly. You can dip your fingers in olive oil to spread the gorgonzola. Spread the mushroom mixture evenly over the crust. Add the Fontina cheese, distributing it as evenly as possible. Season with salt and freshly ground black pepper.
- Place on hot stone in oven and bake 12 to 15 minutes or until cheese is lightly browned and bubbly. Cool and cut into small rectangles for hors d'oeuvres or into pie-shaped pieces for first course or main course portions. Serve warm or at room temperature.
- This recipe can be adjusted to suit personal taste such as adding dried, red hot pepper or use different cheeses; however you should not eliminate the gorgonzola. It can be served with champagne as an hors d'oeuvre and with dry red wine as an appetizer or main course with a tossed salad.
MUSHROOM FLATOUT PIZZA
I just discovered these Flatout breads in the grocery store and felt like making pizza one night but didn't want the heavy dough pizza. This hit the spot.
Provided by nemokitty
Categories < 30 Mins
Time 27m
Yield 8 slices
Number Of Ingredients 7
Steps:
- Preheat oven to 400.
- Place the Flatout on a baking sheet Spray top side with cooking spray.
- Bake for 7 minutes. Remove from oven.
- Put all your goodies on the Flatout.
- Bake again for 5 minutes or till cheese melts.
ALLIE'S MUSHROOM PIZZA
A simple mushroom spinach pizza, much better then takeout pizza!
Provided by ALLIEB
Categories World Cuisine Recipes European Italian
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Place pizza crust on baking sheet.
- In a small bowl, mix together olive oil and sesame oil. Brush onto pre-baked pizza crust, covering entire surface. Stack the spinach leaves, then cut lengthwise into 1/2 inch strips; scatter evenly over crust. Cover pizza with shredded mozzarella, and top with sliced mushrooms.
- Bake in preheated oven for 8 to 10 minutes, or until cheese is melted and edges are crisp.
Nutrition Facts : Calories 274.9 calories, Carbohydrate 26.2 g, Cholesterol 23.1 mg, Fat 13.2 g, Fiber 1.2 g, Protein 14.3 g, SaturatedFat 4.7 g, Sodium 469 mg, Sugar 1.5 g
MUSHROOM PIZZA
A divine homemade mushroom pizza topped off with arugula
Provided by mariannaf
Time 30m
Yield Serves 4
Number Of Ingredients 11
Steps:
- For the pizza dough:
- Mix the dried yeast & warm water in a cup, leave for 15 minutes until frothy.
- Prepare a bowl with the flour. Form a well in the center and add the yeast mixture. Mix, then add the 200ml water with the salt. Knead dough for 10 minutes. Form two balls, leave dough to rise in a container that has been brushed with olive oil. Leave dough to rise for at least 4 hours or leave overnight.
- Preheat oven to 220C. Knead the dough again for 5 mins, roll out thinly on a baking tray. Rub over lightly the garlic, then add the mozzarella, mushrooms, salt and pepper. Be generous with the mushrooms as they tend to shrink in the oven.
- Bake for 8-10 minutes until golden and crisp. During baking time, mix arugula and basil with olive oil in a bowl.
- Once pizza is ready and out of the oven, top on some of the arugula mix.
Tips:
- Prepare the flatbread promptly: Assemble the flatbread while the flatout is still warm and pliable. This makes it easier to fold and seal the edges.
- Choose the right cheese: Use a cheese that melts well, such as mozzarella, cheddar, or provolone. You can also use a blend of cheeses for added flavor.
- Don't overload the flatbread: Too many toppings can make the flatbread soggy. Stick to a few simple toppings that complement each other.
- Cook the flatbread until the cheese is melted and bubbly: This will ensure that the flatbread is cooked through and the cheese is gooey and delicious.
- Serve the flatbread immediately: Flatbread is best enjoyed hot and fresh out of the oven. Garnish with fresh herbs or a drizzle of olive oil before serving.
Conclusion:
Mushroom flatout pizza is a quick and easy meal that is perfect for busy weeknights. It is also a great way to use up leftover mushrooms. With a few simple ingredients, you can create a delicious and satisfying flatbread that the whole family will enjoy. So next time you are looking for a quick and easy meal, give mushroom flatout pizza a try.
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