Best 2 Mushroom Goat Cheese Pan Sauce Recipes
Welcome to the culinary journey of creating a delectable dish that tantalizes your taste buds with every bite. Let us embark on an exploration of the best recipes for "mushroom goat cheese pan sauce." Indulge in the symphony of flavors as sautéed mushrooms mingle with creamy goat cheese, forming a rich and velvety sauce that elevates any pasta dish to new heights. Discover the secrets of crafting a pan sauce that seamlessly blends the earthy essence of mushrooms with the tangy sweetness of goat cheese, resulting in a harmonious balance that will leave you craving more. Prepare to be captivated by a sauce that complements a variety of dishes, transforming simple ingredients into an extraordinary meal.
Check out the recipes below so you can choose the best recipe for yourself!
MUSHROOM GOAT CHEESE PAN SAUCE
Steps:
- Measure the broth and wine in a measuring cup. Put the mushrooms in an empty skillet; sauté until wilted, 2 to 3 minutes. Stir parsley and then goat cheese into the reduced liquid.
PAN-SEARED MUSHROOM & GOAT CHEESE RAVIOLI WITH SPICY TOMATO SAUCE
Steps:
- Heat 2 T olive oil in a medium sauce pan. Add the garlic and red pepper flakes and cook stirring constantly until light brown but be careful not to burn. Add the tomatoes, sugar and salt. Simmer 15 minutes. Add the basil. For the stuffing. Mix the cheeses and heavy cream and set aside. In a large sauté pan heat 2 T of oil. Add the mushrooms to the pan and cook until golden brown and all the juices have been absorbed. Add the 2 T. sherry and cook an additional 2 minutes until the sherry has been absorbed. Salt and pepper to taste. Remove from heat and cool slightly. Working with one won ton wrapper at a time put 1 tsp. of cheese in the middle of the wonton. Top the cheese with a mushroom slice. Moisten edges with egg wash and fold over to make a triangle. Make sure edges are sealed completely. Continue until all won tons are filled. Keep wontons covered with a damp cloth. Add any leftover mushrooms to the sauce. Heat 2 T. of olive oil over medium heat in a large saute pan. Add the ravioli to the pan in batches. Cook until light golden brown on one side. Do not turn over. Add 1/2 cup water and cover. Cook 6-8 minutes until the water has evaporated. Transfer to serving platter and keep warm. Repeat. Pour sauce over ravioli and serve.
Tips:
- Use a variety of mushrooms for a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- If you don't have white wine, you can substitute chicken broth or vegetable broth.
- Be careful not to overcook the mushrooms. They should be tender but still have a little bit of bite.
- You can add other ingredients to the pan sauce, such as cooked chicken or shrimp.
- Serve the pan sauce over your favorite pasta, rice, or vegetables.
Conclusion:
This mushroom and goat cheese pan sauce is a delicious and easy-to-make dish that is perfect for a weeknight meal. The combination of mushrooms, goat cheese, and white wine creates a rich and flavorful sauce that is sure to please everyone at the table. So next time you're looking for a quick and easy dinner idea, give this mushroom and goat cheese pan sauce a try.
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