Best 3 Mushroom Green Bean Medley Recipes
Mushroom green bean medley is a delightful combination of earthy flavors and vibrant colors. This classic dish is not only delicious, but it is also incredibly versatile and can be enjoyed as a main course, side dish, or even as a healthy snack. With just a few simple ingredients and a bit of cooking time, you can create a flavorful and satisfying meal that is sure to please everyone at the table.
Here are our top 3 tried and tested recipes!
GREEN BEAN AND MUSHROOM MEDLEY
This is a great vegetable side dish. This is always served at our family gatherings with no leftovers.
Provided by THE MOM
Categories Side Dish Vegetables Green Beans
Time 35m
Yield 6
Number Of Ingredients 9
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes. Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
Nutrition Facts : Calories 102.9 calories, Carbohydrate 7.7 g, Cholesterol 20.3 mg, Fat 7.9 g, Fiber 2.7 g, Protein 1.9 g, SaturatedFat 4.9 g, Sodium 610 mg, Sugar 2.9 g
GREEN BEAN AND MUSHROOM MEDLEY
Steps:
- Place green beans and carrots in 1 inch of boiling water. Cover, and cook until tender but still firm. Drain.
- Melt butter in a large skillet over medium heat. Saute onions and mushrooms until almost tender. Reduce heat, cover, and simmer 3 minutes.
- Stir in green beans, carrots, salt, seasoned salt, garlic salt, and white pepper. Cover, and cook for 5 minutes over medium heat.
MUSHROOM GREEN BEAN MEDLEY
Dorothy Harris shares a 40-year family favorite from her home in Indianapolis, Indiana. "My kids are grown and gone now, but they still treasure this tangy side dish from their younger days," she says. "It's easy to double for potluck suppers...and everyone asks for the recipe!"
Provided by Taste of Home
Categories Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook bacon and onion over medium heat until bacon is crisp. Using a slotted spoon, remove to paper towels; drain, reserving 1-2 tablespoons drippings. In the drippings, saute green beans and mushrooms until beans are tender and heated through. Stir in chili sauce and bacon mixture.
Nutrition Facts : Calories 195 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 612mg sodium, Carbohydrate 17g carbohydrate (9g sugars, Fiber 4g fiber), Protein 5g protein.
Tips:
- Prep ahead: Save time by slicing the green beans and mushrooms in advance and storing them in airtight containers in the refrigerator.
- Use fresh ingredients: Fresh green beans and mushrooms will have the best flavor and texture.
- Don't overcrowd the pan: When cooking the green beans and mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly.
- Season to taste: Season the green beans and mushrooms with salt, pepper, and other seasonings to taste.
- Serve immediately: Mushroom green bean medley is best served immediately after it is cooked.
Conclusion:
Mushroom green bean medley is a simple but delicious side dish that can be enjoyed as part of a healthy meal. It is a good source of vitamins, minerals, and fiber, and it is also low in calories and fat. This dish is also a good way to get your daily dose of vegetables. The combination of green beans and mushrooms makes for a flavorful and colorful dish that is sure to please everyone at the table.
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