QUICK AND EASY SAUSAGE AND CHICKEN GUMBO
This quick and easy gumbo is a hearty and filling meal that is great anytime! The frozen vegetables speed up the cooking process and you can add additional protein and spices to suit your taste.
Provided by Tuscan_Italian
Categories Soups, Stews and Chili Recipes Stews Gumbo Recipes
Time 50m
Yield 4
Number Of Ingredients 17
Steps:
- Combine flour and oil in a Dutch oven over medium-high heat. Cook, stirring frequently, until it forms a thick paste the consistency of cake frosting. Continue cooking, stirring constantly, until the flour turns dark golden brown, 15 to 20 minutes. The darker the roux, the more depth of flavor, but don't burn it.
- Add onions, bell peppers, okra, celery, garlic, Creole seasoning, thyme, cayenne, salt, and pepper. Cook until vegetables are tender, 3 to 6 minutes.
- While vegetables are cooking, bring 4 cups water to a boil in a 2-quart saucepan. Add unopened bag of rice and boil, uncovered, until rice is tender, 10 to 12 minutes. Remove bag from water and drain. Cut open bag, pour rice into a bowl, and fluff.
- Stir chicken, kielbasa, diced tomatoes, and chicken broth into the cooked vegetables. Cook until thoroughly heated, about 10 minutes. Serve gumbo over warm rice.
Nutrition Facts : Calories 499.5 calories, Carbohydrate 35.1 g, Cholesterol 102.3 mg, Fat 23.8 g, Fiber 3.4 g, Protein 33.8 g, SaturatedFat 9.4 g, Sodium 1800.3 mg, Sugar 2.7 g
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Dipo Bhai
[email protected]I love this gumbo. It's so flavorful and hearty. I always make a big batch and freeze the leftovers. It's a great way to have a delicious meal on hand.
Cynthia Ofori
[email protected]This gumbo is a great way to use up leftover vegetables. I always have leftover vegetables from the week and this gumbo is a great way to use them up.
Abdo LeMajestic
[email protected]I made this gumbo in my Instant Pot and it was ready in no time. I just threw everything in the Instant Pot and cooked it on high pressure for 15 minutes. The gumbo was so flavorful and tender.
Kashif Mir
[email protected]I made this gumbo in my slow cooker and it turned out great. I just threw everything in the slow cooker and let it cook on low for 6 hours. The gumbo was so flavorful and tender.
md.Anowar Hossen
[email protected]I used smoked sausage in this gumbo and it was amazing. The smoked sausage added a nice smoky flavor to the gumbo.
Steven Butler
[email protected]I added some shrimp to this gumbo and it was delicious. The shrimp added a nice seafood flavor to the gumbo.
Hailey Samuels
[email protected]This gumbo is perfect for a cold winter night. It's so warm and comforting. I love the way the flavors all come together.
John solomon
[email protected]This gumbo is so easy to make. I love that I can just throw everything in a pot and let it simmer. It's a great weeknight meal.
Eric Aguilar
[email protected]I made this gumbo for a party last weekend and it was a huge hit. Everyone loved it. I even had people asking for the recipe. This gumbo is a keeper.
MD Dalowar
[email protected]This gumbo is a great way to use up leftover chicken. I always have leftover chicken from roasting a whole chicken on Sundays. This gumbo is a great way to use up that leftover chicken and it's so delicious.
Mathias Pardon
[email protected]This gumbo is amazing! I've never had gumbo before but I will definitely be making this again. It's so flavorful and hearty. I love the combination of sausage and chicken.
Reena McKinnon
[email protected]I've made this gumbo several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand. This time I used okra, bell peppers, and onions.
Alex Aumick
[email protected]This gumbo was delicious! I made it for my family last night and everyone loved it. The sausage and chicken were cooked perfectly and the gumbo had just the right amount of spice. I will definitely be making this again.