Best 2 Mushroom Ham Fettuccine Recipes
Mushroom ham fettuccine is a flavorful and satisfying dish that is sure to please your taste buds. The combination of tender mushrooms, savory ham, and creamy fettuccine creates a rich and decadent dish that is perfect for any occasion. Whether you're looking for a quick and easy weeknight meal or a special recipe for a dinner party, mushroom ham fettuccine is a dish that you'll want to add to your repertoire.
Here are our top 2 tried and tested recipes!
MUSHROOM HAM FETTUCCINE
This entree tastes rich, but at 92 cents a helping, it won't break the bank. "It's one of our favorite pasta dishes and elegant enough for company," says Renee Reyes from Owensboro, Kentucky.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a skillet, saute the ham, mushrooms and garlic in 3 tablespoons butter. Meanwhile, cook fettuccine according to package directions; drain. Melt the remaining butter in a large saucepan. Stir in the fettuccine, Parmesan cheese, sour cream and pepper. Add the ham mixture; toss to coat.
Nutrition Facts : Calories 424 calories, Fat 26g fat (16g saturated fat), Cholesterol 80mg cholesterol, Sodium 618mg sodium, Carbohydrate 33g carbohydrate (3g sugars, Fiber 2g fiber), Protein 17g protein.
HAM MUSHROOM FETTUCCINE
I like the fact that I can make this creamy pasta toss in about half an hour, yet it tastes like I spent hours in the kitchen. It's also a great way to use up leftover ham. -Michelle Armistead of Keyport, New Jersey
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Cook fettuccine according to package directions. , Meanwhile, in a large skillet, saute ham in oil until lightly browned. Remove with a slotted spoon and set aside. Add onion to skillet; saute for 4 minutes. Add mushrooms; saute 3 minutes longer. Stir in the flour, rosemary and pepper until blended. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. , Reduce heat; add peas and sour cream. Cook 2 minutes longer. Drain fettuccine; stir into the mushroom mixture. Add ham; heat through.
Nutrition Facts : Calories 334 calories, Fat 8g fat (1g saturated fat), Cholesterol 29mg cholesterol, Sodium 876mg sodium, Carbohydrate 46g carbohydrate (0 sugars, Fiber 3g fiber), Protein 21g protein. Diabetic Exchanges
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the dish will taste. Look for fresh mushrooms, ham, and fettuccine noodles.
- Don't overcrowd the pan: When cooking the mushrooms and ham, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to stick to the pan.
- Cook the pasta al dente: Al dente means "to the tooth" in Italian. This means that the pasta should be cooked until it is tender but still has a slight bite to it.
- Use a good quality cheese: The cheese is one of the key ingredients in this dish, so it's important to use a good quality cheese. Look for a cheese that is flavorful and melts well.
- Garnish with fresh herbs: Fresh herbs, such as parsley or chives, add a nice flavor and color to the dish.
Conclusion:
Mushroom ham fettuccine is a delicious and easy-to-make dish that is perfect for a weeknight meal. With a few simple tips, you can make a restaurant-quality dish at home. So next time you're looking for a quick and easy pasta dish, give mushroom ham fettuccine a try!
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