Steps:
- To prepare marinade, combine preserves, hoisin, lime juice, cilantro, ginger, and sesame oil in a small bowl. Stir well.
- Pour into a resealable plastic bag or glass bowl; toss tuna with marinade to coat. Refrigerate for 1 hour.
- Preheat an outdoor grill for high heat and lightly oil grate.
- Remove tuna steaks from marinade, shake off excess, and discard remaining marinade. Cook on preheated grill for 4 to 5 minutes per side. Be careful not to overcook - the tuna should be lightly browned on the outside but still slightly pink in the middle. Serve immediately.
Nutrition Facts : Calories 332.1 calories, Carbohydrate 33.5 g, Cholesterol 77.7 mg, Fat 3.4 g, Fiber 0.5 g, Protein 40.5 g, SaturatedFat 0.7 g, Sodium 319.3 mg, Sugar 28.3 g
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Bahadur Lashari
[email protected]I love the combination of flavors in this dish. The tuna is cooked perfectly and the sauce is delicious.
anoj sirpaili
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Elkouri
[email protected]I've made this dish for parties and it's always a hit. It's a great appetizer or main course.
Umair Chohan
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to use up leftover tuna.
Joleil Callam
[email protected]I love this recipe because it's so versatile. I've used different types of fish and sauces and it's always turned out great.
Nathan Mukuka
[email protected]This dish is a great way to get your kids to eat fish. It's also a healthy and delicious meal.
Joseph Masopeh
[email protected]This is one of my favorite tuna recipes. It's so easy to make and it always turns out great.
Damon Fogley
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the tuna is cooked to perfection.
Yacen Daanoune
[email protected]This dish is a great way to use up leftover tuna. It's also a healthy and delicious meal.
Monda Zoom
[email protected]I love the combination of flavors in this dish. The tuna is cooked perfectly and the sauce is delicious.
Laraibadoll Laraibadoll
[email protected]This dish is a great way to impress your guests. It's easy to make and it looks and tastes amazing.
Sajid Shah
[email protected]I've made this dish for parties and it's always a hit. It's a great appetizer or main course.
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[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat fish.
H “Kuma” H
[email protected]I love this recipe because it's so versatile. I've used different types of fish and sauces and it's always turned out great.
GalaxyWolf 666
[email protected]This dish is a great way to use up leftover tuna. It's also a healthy and delicious meal.
Cam Ashford
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the tuna is cooked to perfection.
Waleed Qadoumi
[email protected]This is one of my favorite tuna recipes. It's so easy to make and it always turns out great.
paolo ont
[email protected]I made this dish last night and it was a hit! My family loved it. The tuna was moist and flavorful, and the sauce was delicious.
Obara Tasha
[email protected]This dish was amazing! The tuna was cooked perfectly and the flavors were incredible. I will definitely be making this again.