Best 3 Mushroom Herb Stuffing Recipes
Mushroom herb stuffing is a classic side dish that can elevate any meal with its savory flavors and aromatic herbs. Whether you're preparing a holiday feast or a comforting weeknight dinner, this versatile stuffing offers a delicious and hearty complement to your main course. With its combination of earthy mushrooms, fragrant herbs, and crispy bread cubes, mushroom herb stuffing is sure to become a family favorite.
Here are our top 3 tried and tested recipes!
STUFFED PORK ROAST WITH HERB SEASONED ARTICHOKE & MUSHROOM STUFFING
This show-stopping pork roast features exquisite taste and elegant presentation, but the reason it's one of our favorites is that it's so easy and reliable--you'll get great results every time.
Provided by Campbell's Kitchen
Categories Trusted Brands: Recipes and Tips Swanson®
Time 1h30m
Yield 12
Number Of Ingredients 12
Steps:
- Heat the oven to 400 degrees F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
- Remove the skillet from the heat. Add the stuffing and mix lightly.
- Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
- Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
- Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.
Nutrition Facts : Calories 419.6 calories, Carbohydrate 33.8 g, Cholesterol 87.7 mg, Fat 19.1 g, Fiber 5.4 g, Protein 28.8 g, SaturatedFat 7.9 g, Sodium 1276.7 mg, Sugar 3.1 g
STUFFED PORK ROAST WITH HERB SEASONED ARTICHOKE AND MUSHROOM STUFFING
Yield Serves 12
Number Of Ingredients 12
Steps:
- 1. Heat the oven to 400°F. Heat the butter and oil in a 12-inch skillet over medium heat. Add the green onions and garlic and cook until the onions are tender. Stir in the broth, artichokes, mushrooms, parsley and black pepper and heat to a boil.
- 2. Remove the skillet from the heat. Add the stuffing and mix lightly.
- 3. Spoon 3 cups stuffing mixture down the center of the pork. Fold the sides over the filling to form a roll. Tie the pork crosswise at 2-inch intervals with kitchen twine.
- 4. Season the pork with additional black pepper and the garlic powder. Place the pork into a large roasting pan.
- 5. Bake for 45 minutes or until the pork is cooked through. Let the pork stand for 10 minutes. Remove the twine before slicing.
MUSHROOM HERB STUFFING
Check out this comforting stuffing with yummy healthy Crimini & white mushrooms, celery and onions.
Provided by Rita1652
Categories Onions
Time 23m
Yield 8 cups, 16 serving(s)
Number Of Ingredients 12
Steps:
- Clean and slice the mushrooms with an egg slicer. Sauté in 1 tablespoons of butter with the chopped onions and celery.
- Combine the bread cubes, seasonings, sautéed mushrooms, onions, and celery.
- And the remaining butter.
- Add the chicken broth and mix well.
- Mixes 8 cups of stuffing or enough to stuff.
- A 10-12 lb. Turkey.
Tips:
- Use fresh mushrooms for the best flavor and texture.
- Chop the mushrooms finely so that they distribute evenly throughout the stuffing.
- Sauté the mushrooms in butter until they are golden brown and fragrant.
- Use a variety of herbs to add flavor to the stuffing. Some good options include sage, thyme, rosemary, and parsley.
- If you don't have any fresh herbs on hand, you can use dried herbs instead. Just be sure to use about half the amount of dried herbs as you would fresh.
- Add some chopped nuts or seeds to the stuffing for a crunchy texture. Some good options include walnuts, pecans, almonds, and sunflower seeds.
- If you are making the stuffing ahead of time, be sure to store it in the refrigerator until you are ready to cook it.
- When you are ready to cook the stuffing, bake it in a preheated oven until it is golden brown and heated through.
Conclusion:
Mushroom herb stuffing is a delicious and versatile dish that can be enjoyed as a side dish or as a main course. It is perfect for Thanksgiving, Christmas, or any other special occasion. With its savory flavor and hearty texture, mushroom herb stuffing is sure to be a hit with everyone at your table. So next time you are looking for a delicious and easy-to-make stuffing recipe, give mushroom herb stuffing a try. You won't be disappointed!
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