BASIL MASHED POTATOES
Steps:
- * Peel potatoes and cut into two-inch chunks. Place into a large saucepan, cover with water, bring to a boil. Cook for 20-25m, until very tender. Drain, return to saucepan, cook over low heat until water evaporates. * Blanch basil leaves, boiling 15 seconds, then immersing in ice water. * Heat half-and-half and cheese in a small saucepan over medium heat until the cream simmers. * Place basil in a food processor and purée. * Add hot cream mixture to basil and process until smooth. * Beat potatoes until they are broken up, then slowly beat in hot basil mixture, salt, and pepper.
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Shivanand Chaudhary
[email protected]These mashed potatoes are a must-try.
overtaker YT dc
[email protected]I highly recommend this recipe.
Nyanzi Hassan
[email protected]Everyone loved them.
Arif Atif
[email protected]These mashed potatoes were a hit at my party.
Jessika Tucker
[email protected]I will definitely be making these again.
RICH CHOZ
[email protected]Delicious!
Mohammad Shopan
[email protected]These mashed potatoes were easy to make and they tasted great. I would definitely recommend them.
Akram Dragon
[email protected]I was a bit skeptical about basil mashed potatoes, but I was pleasantly surprised. They were really good! The basil added a really nice flavor.
Hi Blahh
[email protected]These mashed potatoes were really good. The basil flavor was subtle but it really added something special. I will definitely be making these again.
Sonia Zazueta
[email protected]I love basil mashed potatoes! They are so delicious and easy to make. I always add a little extra garlic and Parmesan cheese.
Jayson Pina Walker
[email protected]I made these mashed potatoes for a dinner party and they were a hit! Everyone loved them. They were so easy to make and they tasted so good.
Alishba Mirza
[email protected]These mashed potatoes were amazing!! They were so flavorful and creamy. The basil added a really unique and delicious flavor. I will definitely be making these again.