Best 3 Mushroom Linguini Recipes
Are you a food enthusiast on the hunt for a culinary adventure that tantalizes your taste buds? Look no further! In this article, we will guide you through the journey of discovering the ultimate recipe for a delectable mushroom linguini dish. Whether you're an experienced chef or a novice cook, we've got you covered. Get ready to embark on a flavorful odyssey that will turn your kitchen into a symphony of aromas and leave your palate begging for more.
Check out the recipes below so you can choose the best recipe for yourself!
SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE
This recipe is a 'gift from the gods.' You can easily substitute the shrimp and mushrooms for something else.
Provided by Karyn
Categories Main Dish Recipes Pasta Shrimp
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
- Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
- In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
- Toss linguini with shrimp sauce and serve.
Nutrition Facts : Calories 601.4 calories, Carbohydrate 44 g, Cholesterol 210.3 mg, Fat 38.3 g, Fiber 2.7 g, Protein 23.2 g, SaturatedFat 23.4 g, Sodium 402.7 mg, Sugar 2.9 g
MUSHROOM LINGUINI
A simple dish that is great in the fall when the basil and mushrooms are in season. This recipe was given to me by my co-worker, Bernie.
Provided by Aroostook
Categories Vegetable
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Linguini: Cook as per package directions.
- Drain before adding sauce.
- In a large saucepan melt 2 tbls.
- Butter.
- Add garlic and cook until tender.
- Add mushrooms, basil and a dash of salt.
- Saute until tender.
- Add rest of the butter, olive oil and pepper to mushrooms.
- Add mushrooms to pasta and toss.
- Garnish w/ parsley.
- Serve w/ fresh Parmesan cheese.
LINGUINI SHRIMP & MUSHROOM TETRAZZINI
Make and share this Linguini Shrimp & Mushroom Tetrazzini recipe from Food.com.
Provided by Chippy
Categories < 30 Mins
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Cook the linguini and drain.
- Saute mushrooms and onion until soft and most of liquid has been absorbed.
- Melt the butter with the garlic and then stir in the cream cheese until it is melted.
- Add parsley and basil and simmer for 5 minutes This will be lumpy.
- Stir in boiling water, to create a smooth sauce.
- Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
- Toss with linguini and serve with parmesan cheese on top.
Nutrition Facts : Calories 1032.7, Fat 48.3, SaturatedFat 29, Cholesterol 350.8, Sodium 616.5, Carbohydrate 101.1, Fiber 5.4, Sugar 4.7, Protein 48.8
Tips:
- Choose the right linguine. Linguine is a flat, long pasta that is perfect for holding onto the creamy sauce and flavorful mushrooms.
- Don't overcrowd the pan. When cooking the mushrooms, be sure to give them plenty of room to brown. If you overcrowd the pan, they will steam instead of brown.
- Use a variety of mushrooms. For a more complex flavor, use a mix of different types of mushrooms, such as cremini, shiitake, and oyster mushrooms.
- Don't overcook the mushrooms. Mushrooms should be cooked until they are tender, but not mushy. Overcooked mushrooms will lose their flavor and texture.
- Add some fresh herbs. Fresh herbs, such as thyme, rosemary, or parsley, can add a bright and flavorful touch to the dish.
Conclusion:
Mushroom linguine is a delicious and versatile dish that can be made with a variety of ingredients. It's a great choice for a quick and easy weeknight meal, or for a special occasion dinner. With its creamy sauce, flavorful mushrooms, and tender linguine, mushroom linguine is sure to please everyone at the table.
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