Best 3 Mushroom Linguini Recipes

SHRIMP AND MUSHROOM LINGUINI WITH CREAMY CHEESE HERB SAUCE

Steps:

• Bring a large pot of lightly salted water to a boil. Add linguini and cook until tender, about 7 minutes. Drain.
• Meanwhile, heat 2 tablespoons butter in a large skillet over medium-high heat. Add mushrooms; cook and stir until tender. Transfer to a plate.
• In the same pan, melt 1/2 cup butter with the minced garlic. Stir in the cream cheese, breaking it up with a spoon as it melts. Stir in the parsley and basil. Simmer for 5 minutes. Mix in boiling water until sauce is smooth. Stir in cooked shrimp and mushrooms; heat sauce through.
• Toss linguini with shrimp sauce and serve.

MUSHROOM LINGUINI

Steps:

• Linguini: Cook as per package directions.
• Drain before adding sauce.
• In a large saucepan melt 2 tbls.
• Butter.
• Add garlic and cook until tender.
• Add mushrooms, basil and a dash of salt.
• Saute until tender.
• Add rest of the butter, olive oil and pepper to mushrooms.
• Add mushrooms to pasta and toss.
• Garnish w/ parsley.
• Serve w/ fresh Parmesan cheese.

LINGUINI SHRIMP & MUSHROOM TETRAZZINI

Steps:

• Cook the linguini and drain.
• Saute mushrooms and onion until soft and most of liquid has been absorbed.
• Melt the butter with the garlic and then stir in the cream cheese until it is melted.
• Add parsley and basil and simmer for 5 minutes This will be lumpy.
• Stir in boiling water, to create a smooth sauce.
• Add the mushrooms, onion and shrimp and heat unit hot, but not boiling.
• Toss with linguini and serve with parmesan cheese on top.