Best 3 Mushroom Meatball Soup Recipes
Mushroom meatball soup is a hearty and flavorful dish that is perfect for a cold night or a special occasion. With its savory broth, tender meatballs, and earthy mushrooms, it's a meal that is sure to please everyone at the table. The best mushroom meatball soup recipes feature a balance of flavors and textures, and they often include a variety of vegetables and herbs to enhance the overall taste. Whether you prefer a classic recipe or something more unique, there are many different ways to make mushroom meatball soup, and this article will provide you with some of the best recipes to help you create a delicious and memorable meal.
Here are our top 3 tried and tested recipes!
MEATBALL MUSHROOM SOUP
This creamy, super-thick soup is hearty with meatballs, mushrooms, barley, macaroni and rice. With dinner rolls or breadsticks, it's a simple and satisfying meal for my husband and me on a rainy day. Leftovers easily reheat for a fast, filling lunch or dinner. -JoAnn Abbott, Kerhonkson, New York
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Shape beef into 1-in. balls; set aside. In a large saucepan, combine soup, milk and water; bring to a boil. Add Italian seasoning, onion, garlic, barley, macaroni and rice. Reduce heat; simmer, uncovered, for 15 minutes. , Meanwhile, brown meatballs in a nonstick skillet until no longer pink. Stir carrot into soup; cover and simmer for 5 minutes. Use a slotted spoon to transfer meatballs to soup. Stir in mushrooms and Parmesan cheese; heat through.
Nutrition Facts : Calories 234 calories, Fat 10g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 528mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 3g fiber), Protein 13g protein.
MEATBALL MUSHROOM SOUP
WOW!!! What a satisfying soup. It is so thick it is almost a stew. Just add crusty bread for a great meal on a cold winter night.
Provided by Cats Eye
Categories Meat
Time 45m
Yield 2-4 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 deg.
- Shape ground beef into 1" balls.
- and bake until just done.
- In a dutch oven combine soup, milk, water and onion.
- Bring to a boil.
- Add Italian seasoning, garlic, barley, macaroni and rice.
- Reduce heat, simmer uncovered for 15 minute Stir in carrot, cover and simmer for 5- 10 minute Add meatballs and mushrooms to soup.
- Stir in Parmesan cheese.
- Cook a few minutes more until macaroni and rice are done.
- Serve with crusty bread!
- Enjoy!
- Note: I used diced garlic from a jar.
- Either way is OK.
MUSHROOM MEATBALL SOUP
"After a busy day of running errands and cleaning, I wanted something fast but hearty for dinner," explains Quincy, Michigan's Sue Fuller. "I combined prepared meatballs with canned soup, mushrooms and seasonings. My husband loved my creation and thought I spent hours preparing it."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, whisk the soup, milk, oregano and pepper until blended. Add the meat balls and mushrooms. Cover and cook until heated through.
Nutrition Facts : Calories 121 calories, Fat 7g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 518mg sodium, Carbohydrate 10g carbohydrate (6g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use a variety of mushrooms. This will give your soup a more complex flavor. Some good options include cremini, shiitake, and oyster mushrooms.
- Don't overcook the mushrooms. They should be tender but still have a little bit of bite to them.
- Use a good quality beef broth. This will make a big difference in the flavor of your soup. If you don't have any beef broth on hand, you can use chicken broth or vegetable broth.
- Add some vegetables to your soup. This will make it more hearty and nutritious. Some good options include carrots, celery, and onions.
- Season your soup to taste. This may include adding salt, pepper, garlic powder, or onion powder.
- Serve your soup with a side of crusty bread or crackers. This will help you soak up all the delicious broth.
Conclusion:
Mushroom meatball soup is a delicious and hearty soup that can be enjoyed by people of all ages. It is perfect for a cold winter day or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can easily make a delicious pot of mushroom meatball soup that your whole family will love.
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