APPLE ROSEMARY PORK TENDERLOIN
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.
Provided by Bob Myers
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl, mix together rosemary, thyme, marjoram, salt, and pepper. Rub herb mixture over tenderloin. Place in a container, and pour hard cider over roast. Add water until pork is completely submerged. Cover, and refrigerate 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a roasting pan, elevated from the bottom, and pour marinade around the meat. Bake for 1 hour in preheated oven.
- In a large bowl, mix apples and onion. Put mixture around and on top of roast. Spoon brown sugar over entire pan evenly. Place roast back into oven, and continue to cook for 1 hour more, or until meat reaches 145 degrees F (63 degrees C). Transfer roast, apples, and onion to a serving platter.
- For the gravy, brown flour in a skillet. Pour the marinade/drippings mixture into the skillet. Stir in syrup. Cook and stir over high heat until liquid has thickened to desired consistency.
- Slice roast, and serve with gravy.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 58.2 g, Cholesterol 126.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 41.4 g, SaturatedFat 4 g, Sodium 492.2 mg, Sugar 46.3 g
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[email protected]I love this recipe! The pork is always tender and juicy, and the apple and rosemary flavors are amazing. I always get compliments when I make this dish.
Judith Awate
[email protected]This was my first time making pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I will definitely be making this again.
Basit Kashmiri
[email protected]I've made this dish several times now and it's always a hit. The pork is always tender and juicy, and the apple and rosemary flavors are delicious. I highly recommend this recipe.
Kgotso Maimane
[email protected]This dish was easy to make and the results were impressive. The pork was tender and juicy, and the apple and rosemary flavors were a perfect match. I would definitely recommend this recipe to others.
Judy Jackson
[email protected]I'm not a huge fan of pork, but this dish was surprisingly good. The apple and rosemary flavors really made the pork tenderloin shine.
Sita Singh
[email protected]This recipe is a keeper! The pork was cooked to perfection and the apple and rosemary flavors were amazing. I will definitely be making this again and again.
Maaz Aly
[email protected]The pork was a bit bland for my taste. I think I should have added more salt and pepper.
Chookie Askins
[email protected]I made this dish for a dinner party and everyone loved it! The pork was tender and juicy, and the apple and rosemary flavors were delicious. I would highly recommend this recipe.
Jacob Jaigopaul
[email protected]This was my first time cooking pork tenderloin and it turned out great! The recipe was easy to follow and the pork was cooked to perfection. I served it with roasted vegetables and mashed potatoes.
Suwarna Nilanthi
[email protected]I followed the recipe exactly and the pork turned out dry. I think I should have cooked it for less time.
AS Gaming YT
[email protected]This pork tenderloin dish was a hit with my family! The apple and rosemary flavors complemented each other perfectly, and the pork was cooked to perfection. I will definitely be making this again.