Best 2 Mushroom Napoleon Recipes

Mushroom napoleon is a delectable dish that combines the earthy flavors of mushrooms with the crispy layers of puff pastry. This dish is perfect for any occasion, from a casual get-together to a special dinner party. With its elegant presentation and delicious taste, mushroom napoleon is sure to impress your guests.

Here are our top 2 tried and tested recipes!

MUSHROOM NAPOLEON

Mushroom Napoleon image

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 8

Ingredients

4 large portabello mushrooms, stems removed
1 medium red onion, cut into eight slices
1/4 cup reduced-fat red wine vinaigrette
4 small tomatoes, each cut into four slices
8 fresh basil leaves
1 cup crumbled goat cheese
2 tablespoons minced fresh thyme
Salt and pepper to taste

Steps:

Place mushrooms, onion and vinaigrette in a large resealable plastic bag. Seal bag; toss well to coat. Refrigerate 30 minutes. Drain and reserve marinade., For grill, coat grill rack with cooking spray before starting the grill. Wrap marinated onion slices in heavy-duty foil and place on medium-hot grill. Place mushrooms, gill side down, on grate. Grill both for 5-7 minutes; turn. Grill 5-7 minutes longer or until juices accumulate in the mushroom caps. Remove onions and mushrooms from grill; drain and reserve any juices from onions and mushrooms., For microwave, place onion slices and mushrooms, gill side up, on a microwave-safe plate. Cover and microwave for 3 minutes. Let stand for 30 seconds. Drain and reserve any juices., To serve, place each mushroom cap, gill side up, on a serving plate. Layer each with tomato, onion slices and basil. Sprinkle each stack with cheese and thyme. Combine reserved vinaigrette and cooking juices; drizzle over each stack. Season with salt and pepper. Serve warm.

Nutrition Facts :

VEGETABLE NAPOLEON WITH GRILLED PORTOBELLO MUSHROOM AND TOMATO BASIL BISQUE

Vegetable Napoleon with Grilled Portobello Mushroom and Tomato Basil Bisque image

Provided by Robert Irvine : Food Network

Categories appetizer

Time 1h15m

Yield 6 servings

Number Of Ingredients 19

Ingredients

2 tablespoons butter
1 small red onion, diced
3 celery ribs, diced
1 small red bell pepper, diced
1 pound fresh tomatoes
1 tablespoon tomato paste
1 (16-ounce) can diced tomatoes
1 cup chicken stock
1 cup heavy cream
1/2 cup fresh basil
Salt
Freshly ground black pepper
12 portobello mushrooms, cleaned and gills removed
Salt
Freshly ground black pepper
1/4 cup olive oil
12 slices fresh mozzarella cheese
12 large slices fresh tomato
6 sprigs fresh basil

Steps:

Preheat oven to 375 degrees F.
Melt butter in a large skillet over low heat. Add onion, celery, and bell pepper and saute until they begin to soften. While they are cooking, cut fresh tomatoes in half, squeeze out seeds. Stir the fresh tomatoes into the skillet along with tomato paste and diced canned tomatoes. Bring to a boil, reduce heat to medium low and simmer partially covered to integrate flavors, about 5 minutes. Add stock and cook for another 20 minutes, stirring occasionally.
Season portobello mushrooms with salt and pepper and brush with olive oil. Place on baking sheet in oven for 10 minutes.
Remove pan of tomato mixture from heat, stir in cream and season with salt and pepper, to taste. While the mushrooms are in the oven, puree sauce in batches in food processor. Remove mushrooms from oven and let cool.
To assemble napoleon, place a portobello on serving plate. Top with 1 slice of cheese followed by a slice of tomato, then another slice of cheese, another tomato slice and the second portobello on the top layer. Ladle warm sauce over the vegetable napoleon and finish with a basil sprig, for garnish.

Tips:

Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and prevent any scrambling.
Use fresh ingredients: The fresher your ingredients, the better your dish will taste. Whenever possible, use fresh mushrooms, vegetables, and herbs.
Don't overcrowd the pan: When cooking mushrooms, don't overcrowd the pan. This will prevent them from cooking evenly and will make them more likely to steam rather than brown.
Cook the mushrooms in batches: If you have a lot of mushrooms to cook, cook them in batches. This will help to prevent the pan from getting too crowded and will ensure that the mushrooms cook evenly.
Season the mushrooms well: Mushrooms have a mild flavor, so it's important to season them well. Use a variety of herbs, spices, and seasonings to create a flavorful dish.
Don't overcook the mushrooms: Mushrooms are delicate and can easily be overcooked. Cook them just until they are tender, but still have a little bit of a bite to them.
Use a variety of mushrooms: There are many different types of mushrooms available, so don't be afraid to experiment. Different mushrooms have different flavors and textures, so using a variety can add depth and complexity to your dish.

Conclusion:

Mushroom Napoleon is a delicious and elegant dish that is perfect for any occasion. It's easy to make and can be tailored to your own personal preferences. Whether you're a vegetarian or a meat lover, there's a Mushroom Napoleon recipe out there for you. So next time you're looking for a special dish to serve, give Mushroom Napoleon a try. You won't be disappointed.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »