SYRIAN GREEN BEANS WITH FRESH HERBS
This is how my mom always made green beans. She got the recipe from a neighbor when we lived in Turkey. Make a double batch as they make an excellent healthy snack straight from the fridge. Add a thinly sliced onion and red bell pepper if you like. -Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, heat oil over medium heat. Add garlic; cook for 1 minute. Add green beans, salt and pepper. Cook, covered, until crisp-tender, 8-10 minutes, stirring occasionally. Add herbs; cook and stir just until beans are tender, 1-2 minutes.
Nutrition Facts : Calories 66 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 203mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 3g fiber), Protein 2g protein. Diabetic Exchanges
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Timileyin Ajani
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
Divine Egenamba
[email protected]This is one of my favorite recipes for green beans. It's so easy to make and always turns out delicious.
Ajay Gaming
[email protected]I made this dish for a dinner party and it was a huge hit. Everyone loved it!
Eileen Loveridge
[email protected]This recipe is a great way to use fresh herbs from your garden.
Shafiq Khan
[email protected]This dish is a great balance of flavors. The green beans are savory, the herbs are fresh, and the lemon adds a nice brightness.
Magda Macias
[email protected]I'm always looking for new ways to cook green beans, and this recipe definitely fits the bill.
Presh Billioz
[email protected]This recipe is a great way to get your kids to eat their vegetables.
yazotaki
[email protected]I can't wait to try this recipe!
cordell coudray
[email protected]This dish is perfect for a summer potluck.
Sebon Uchiha
[email protected]I'll definitely be making this dish again.
Bill Edrich
[email protected]This recipe is a winner!
NURUMATIC PRO
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but the flavors are amazing.
Carlos Figueroa
[email protected]This dish is a great way to use up leftover green beans. It's also a healthy and delicious side dish.
Zaigham Ali
[email protected]I'm not a huge fan of green beans, but this recipe changed my mind. The beans were cooked perfectly and the herbs added a delicious flavor.
Shahid Tanha 1219
[email protected]This recipe is a keeper! It's easy to make and the results are fantastic. The green beans are so flavorful and the herbs really make the dish.
Mary Haug
[email protected]This dish is a delightful explosion of flavors. The green beans are cooked to perfection and the herbs add a wonderful freshness.
Chhedi lal Kanu
[email protected]Absolutely delectable! The green beans were perfectly crisp-tender and the combination of herbs and spices was divine.