Best 4 Mushroom Onion Matzo Kugel Recipes
Mushroom onion matzo kugel is a classic Jewish dish often served during holidays and special occasions. This savory casserole combines the earthy flavors of mushrooms and onions with the crispy texture of matzo, creating a mouthwatering side dish or main course. Whether you prefer a traditional recipe or a modern twist, there is sure to be a mushroom onion matzo kugel recipe that suits your taste preferences.
Here are our top 4 tried and tested recipes!
MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dish
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
MUSHROOM ONION MATZOH KUGEL
Make and share this Mushroom Onion Matzoh Kugel recipe from Food.com.
Provided by chia2160
Categories Onions
Time 1h
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F
- Place matzohs on a baking sheet in the oven for 5 minutes until lightly toasted (or use 4 cups matzoh farfel).
- Break matzoh into small pieces and put in a large bowl.
- Cover with stock and water.
- Heat oil in a skillet.
- Add onions and cook 5 minutes.
- Add carrots and next 6 ingredients, cover and cook 5 minutes until softened.
- Add to matzoh mixture.
- Add parsley and eggs, stir well.
- Spray a deep dish pie plate with cooking spray, bake covered for 20 minutes.
- Uncover and cook for 20 minutes more.
- Cut into wedges, garnish with fresh parsley.
Nutrition Facts : Calories 309.3, Fat 10.9, SaturatedFat 2, Cholesterol 108, Sodium 446.6, Carbohydrate 42.7, Fiber 3.2, Sugar 5.6, Protein 10.8
MUSHROOM ONION MATZO KUGEL
Makes a nice savory side dish!
Provided by NIBLETS
Categories Side Dishes
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x12 inch baking dish.
- Place farfel in a colander and pour boiling water over it.
- In a large skillet, saute onions and mushrooms in vegetable oil. Stir in salt and pepper, garlic powder, and dill. Remove from heat and stir farfel into the skillet.
- Bake at 350 degrees F (175 degrees C) for 1 hour.
Nutrition Facts : Calories 291.9 calories, Carbohydrate 49 g, Fat 7.3 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 1 g, Sodium 8.5 mg, Sugar 5.9 g
MATZO MUSHROOM-ONION KUGEL
Make and share this Matzo Mushroom-Onion Kugel recipe from Food.com.
Provided by Cynna
Categories Kosher
Time 50m
Yield 12 serving(s)
Number Of Ingredients 15
Steps:
- Preheat oven to 375°.
- Place matzo crackers in a single layer on a baking sheet; bake at 375° for 5 minutes or until lightly browned.
- Break crackers into small pieces, and place in a large bowl.
- Pour chicken broth and water over matzo; let stand 10 minutes, stirring occasionally.
- Heat oil in a large nonstick skillet over medium heat.
- Add onion; cover and cook 5 minutes, stirring occasionally.
- Add carrot and next 6 ingredients (carrot through mushrooms) to pan; cover and cook 5 minutes or until onion is tender.
- Add mushroom mixture and 2 tablespoons parsley to matzo mixture, stirring well.
- Combine egg whites and eggs in a bowl; stir with a whisk.
- Add egg mixture to matzo mixture; stir well.
- Press matzo mixture into a 10-inch deep-dish pie plate coated with cooking spray.
- Bake, covered, at 375° for 20 minutes. Uncover and bake an additional 18 minutes or until lightly browned.
- Let kugel stand for 5 minutes, and cut into wedges.
- Garnish with parsley sprigs, if desired.
Nutrition Facts : Calories 95.7, Fat 5.8, SaturatedFat 1, Cholesterol 35.2, Sodium 391.1, Carbohydrate 6.7, Fiber 1.2, Sugar 3, Protein 5
Tips:
- Use a variety of mushrooms for a more flavorful kugel. Some good options include cremini, shiitake, and oyster mushrooms.
- Sauté the mushrooms and onions until they are soft and browned. This will help to bring out their flavor.
- Use a high-quality matzo meal. This will help to ensure that the kugel is light and fluffy.
- Add some fresh herbs to the kugel for a pop of flavor. Some good options include parsley, dill, and chives.
- Serve the kugel hot or cold. It is delicious either way.
Conclusion:
Mushroom onion matzo kugel is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. It is also a great way to use up leftover matzo meal. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a family favorite.
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