Best 2 Mushroom Orzo Pilaf Recipes
Are you looking for a quick, flavorful, and versatile side dish that can elevate any meal? Look no further than mushroom orzo pilaf! This delectable dish combines the earthy taste of mushrooms with the nutty flavor of orzo pasta, resulting in a satisfying and aromatic experience. Whether you're hosting a dinner party, preparing a weeknight family meal, or simply craving a comforting dish, mushroom orzo pilaf is the perfect choice. With its easy-to-follow steps and minimal ingredients, this recipe is accessible to home cooks of all skill levels. So, gather your ingredients, heat up your skillet, and let's embark on a culinary journey to create the perfect mushroom orzo pilaf!
Here are our top 2 tried and tested recipes!
MUSHROOM AND ORZO PILAF
Categories Mushroom Pasta Side Sauté Fall Winter Bon Appétit Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Melt 3 tablespoons butter in large skillet over medium-high heat. Add shallots, 3 teaspoons thyme, and garlic; stir 1 minute. Add mushrooms and sauté until tender but not brown, about 8 minutes. Add remaining 3 tablespoons butter. Mix in orzo, then broth and nutmeg. Bring to boil. Reduce heat to medium-low, cover and simmer until orzo is tender and broth is absorbed, about 15 minutes. Mix in remaining 1 teaspoon thyme. Season with salt and pepper and serve.
MUSHROOM ORZO PILAF
Make and share this mushroom orzo pilaf recipe from Food.com.
Provided by chia2160
Categories Vegetable
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- melt 3 tbsp butter in large skillet, add shallots, garlic, 3 tsp thyme, and saute add mushrooms, saute 8 minutes until softened.
- add remaining butter, orzo, broth, nutmeg, salt and pepper to taste, heat to boil lower to simmer, cover and cook 15 minutes until liquid is absorbed.
- stir in remaining thyme.
Tips:
- Mise en place: Before starting to cook, make sure to have all of your ingredients prepped and measured so that you can easily follow the recipe.
- Use high-quality ingredients: The better the ingredients you use, the better your pilaf will taste. Look for fresh mushrooms, flavorful broth, and high-quality orzo.
- Don't overcrowd the pan: When cooking the mushrooms, make sure not to overcrowd the pan. This will prevent them from cooking evenly and will result in soggy mushrooms.
- Toast the orzo: Toasting the orzo before cooking it will help to give it a nutty flavor and a slightly chewy texture.
- Use a flavorful broth: The broth you use will add a lot of flavor to your pilaf. Choose a broth that is flavorful and that complements the other ingredients in the recipe.
- Season to taste: Once your pilaf is cooked, be sure to season it to taste with salt, pepper, and any other desired seasonings.
Conclusion:
Mushroom orzo pilaf is a delicious and versatile dish that can be served as a main course or a side dish. It is easy to make and can be tailored to your own taste preferences. With its earthy flavors and hearty texture, mushroom orzo pilaf is a surefire hit that everyone will enjoy.
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