CREAMED SPINACH (EMERIL LAGASSE, 2001)

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CREAMED SPINACH (EMERIL LAGASSE, 2001) image

Categories     Vegetable

Yield 4 servings

Number Of Ingredients 8

2 pounds fresh spinach, washed and tough stems removed
2 tablespoons unsalted butter
1/2 cup finely chopped shallots
1 teaspoon minced garlic
3/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/4 teaspoon freshly ground nutmeg
1/2 cup heavy cream

Steps:

  • Bring a pot of salted water to a boil over high heat. Add the spinach and cook for 2 minutes. Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible. Finely chop and set aside. Melt the butter in a medium saute pan over medium-high heat. Add the shallots and garlic and cook, stirring until soft and fragrant, about 2 minutes. Add the spinach and cook, stirring just until the liquid is released. Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes. Remove from the heat and serve immediately.

Elena Virues
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This creamed spinach is delicious! The recipe is easy to follow, and the results are amazing. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I will definitely be making this again.


SOMTO UMENWA
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This creamed spinach is a winner! It's easy to make, and it's always a hit with my family and friends. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I highly recommend it.


Logan Smit
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This creamed spinach is amazing! The recipe is simple to follow, and the results are incredible. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I will definitely be making this again and again.


Tajinderjit Singh
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I love this creamed spinach recipe! It's so easy to make, and it always turns out perfectly. The spinach is always cooked just right, and the sauce is creamy and flavorful. I highly recommend it.


Lola holmes
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This creamed spinach is delicious! The recipe is easy to follow, and the results are amazing. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I will definitely be making this again.


Atif Kashif
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This creamed spinach is a winner! It's easy to make, and it's always a hit with my family and friends. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I highly recommend it.


Mwebesa Gideon
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This creamed spinach is amazing! The recipe is simple to follow, and the results are incredible. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I will definitely be making this again and again.


Ndau Lucas
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I love this creamed spinach recipe! It's so easy to make, and it always turns out perfectly. The spinach is always cooked just right, and the sauce is creamy and flavorful. I highly recommend it.


Wendy Neely
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This creamed spinach is a must-try! It's so easy to make, and it's absolutely delicious. The spinach is cooked perfectly, and the sauce is creamy and flavorful. I highly recommend it.


Jumel Jumel
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I'm not a big fan of spinach, but this recipe changed my mind. The creamed spinach was delicious! The sauce was rich and flavorful, and the spinach was cooked perfectly. I will definitely be making this again.


Michael Platt
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This creamed spinach was the best I've ever had! The recipe was easy to follow, and the results were amazing. The spinach was perfectly cooked, and the sauce was creamy and flavorful. I will definitely be making this again!