Best 2 Mushroom Ribeyes Recipes
Mushroom ribeyes are a combination of earthy flavors and juicy textures that are sure to tantalize taste buds. Marrying the richness of ribeye steak with the umami-packed savoriness of mushrooms, this delectable dish offers a symphony of culinary delights. Whether you prefer a quick pan-fried version or a leisurely oven-roasted preparation, there are numerous recipes available to create this mouthwatering masterpiece. Get ready to embark on a culinary adventure as we explore the best mushroom ribeye recipes that will leave you craving for more.
Let's cook with our recipes!
GARLIC-MUSHROOM RIBEYES
It's easy to dress up ribeyes with mushrooms and garlic for a special steak dinner. This recipe gives a stovetop method, but you can grill the steaks if you prefer.-Kelly Ward Hartman, Cape Coral, Florida
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steaks with pepper and salt. In a large skillet, saute the steaks for 2 minutes on each side in 1 tablespoon butter or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Remove and keep warm., In the same skillet, cook garlic in 1 tablespoon butter for 1 minute. Remove garlic and set aside. Add mushrooms to skillet; saute in remaining butter for 5 minutes or until tender. Stir in the broth. Bring to a boil; cook and stir over high heat until liquid is absorbed. Add reserved garlic. Serve with steaks.
Nutrition Facts : Calories 632 calories, Fat 48g fat (22g saturated fat), Cholesterol 165mg cholesterol, Sodium 305mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 44g protein.
MUSHROOM RIBEYES
Who can resist a juicy ribeye steak topped with mushrooms and onions in a rich gravy? Simply add a green salad and an impressive dinner is served.-Kathleen Hendrick, Alexandria, Kentucky
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 8
Steps:
- Sprinkle steaks with seasoned salt and pepper. In a large skillet, brown steaks on both sides in oil. Transfer to an 11x7-in. baking dish. , In the same skillet, saute onion and mushrooms until tender. Spoon over steaks. Prepare gravy mix according to package directions; stir in sour cream. Pour over steaks. , Cover and bake at 350° for 10-15 minutes or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts : Calories 448 calories, Fat 31g fat (13g saturated fat), Cholesterol 94mg cholesterol, Sodium 1341mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 26g protein.
Tips:
- Choose high-quality ribeye steaks that are at least 1 inch thick for best results.
- Marinate the steaks in a flavorful mixture of olive oil, herbs, and spices for at least 30 minutes before cooking.
- Cook the steaks over medium-high heat to get a nice sear on the outside while keeping the inside tender and juicy.
- Use a meat thermometer to ensure the steaks are cooked to your desired doneness.
- Let the steaks rest for a few minutes before serving to allow the juices to redistribute.
- Serve the steaks with a variety of sides such as mashed potatoes, grilled vegetables, or a simple salad.
Conclusion:
Mushroom ribeyes are a delicious and versatile dish that can be enjoyed for any occasion. With a few simple tips, you can easily create a restaurant-quality meal at home. So next time you're looking for a special dish to impress your friends or family, give mushroom ribeyes a try. You won't be disappointed.
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