Best 3 Mushroom Rice Medley Recipes
Mushroom rice medley is a delectable and versatile dish that combines the earthy flavors of mushrooms with the comforting warmth of rice. This culinary masterpiece is a perfect accompaniment to a variety of proteins, making it a popular choice for both everyday meals and special occasions. Whether you prefer a simple yet flavorful side dish or a hearty and satisfying main course, there's a mushroom rice medley recipe out there to suit your taste and dietary preferences.
Let's cook with our recipes!
ASPARAGUS AND MUSHROOM RICE MEDLEY
With tons of veggies and flavorful rice, this simple dish has all your sides covered. Hearty and filling, this, paired with chicken or the pork chops here, is the only side you'll need. Vary the basil depending on how sweet you like your meals. Pat Habiger - Spearville, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 11
Steps:
- Pour broth into a small saucepan; bring to a boil. Add rice. Reduce heat; cover and simmer for 12-15 minutes or until liquid is absorbed. , Meanwhile, in a large skillet, saute onion in butter for 4-5 minutes or until crisp-tender. Add the mushrooms, zucchini and carrot; saute 3-5 minutes longer or until vegetables are crisp-tender. Add asparagus and basil; cook, uncovered, over medium-low heat for 5-7 minutes or until asparagus is crisp-tender. , In a small serving bowl, combine the rice, asparagus mixture, cheese and pepper.
Nutrition Facts : Calories 286 calories, Fat 13g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 652mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 3g fiber), Protein 10g protein.
CELERY MUSHROOM RICE MEDLEY
WHEN MY MENU features poultry, I reach for this side dish recipe with its subtle sage flavor. The zesty onion and crunchy celery make a superb combination, and it's easy to make. -Estelle Stimel, Conway, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion, celery, mushrooms and green pepper in butter until tender, about 8 minutes. Stir in rice, salt, sage and pepper; reduce heat to low. Cook and stir 3-4 minutes longer or until heated through.
Nutrition Facts :
MUSHROOM RICE MEDLEY
We would never hear the end of it if we failed to have my grandmother's mushroom rice dish on the table for any family gathering. It's the one dish my dad requests most often.
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the water, brown rice, wild rice, bouillon and oregano. Bring to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender., In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 2 tablespoons drippings. In the drippings, saute mushrooms and onion until tender. Stir in rice and bacon; heat through. Season with salt if desired.
Nutrition Facts : Calories 201 calories, Fat 7g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 440mg sodium, Carbohydrate 27g carbohydrate (2g sugars, Fiber 2g fiber), Protein 8g protein.
Tips:
- Choose the right type of mushrooms: Cremini, shiitake, oyster, and porcini mushrooms are all great choices for this recipe.
- Slice the mushrooms evenly: This will help them cook evenly.
- Don't overcrowd the pan: Cook the mushrooms in batches if necessary to avoid steaming them.
- Season the mushrooms well: Salt, pepper, and garlic powder are all good options.
- Cook the mushrooms until they are tender: They should be soft but still have a little bit of bite to them.
- Use a good quality rice: Basmati or jasmine rice are both good choices.
- Cook the rice according to the package directions: This will ensure that it is cooked properly.
- Fluff the rice with a fork before serving: This will help to separate the grains and make the rice light and fluffy.
Conclusion:
Mushroom rice medley is a delicious and versatile side dish that can be served with a variety of main courses. It is also a good source of protein, fiber, and vitamins. With its earthy flavor and satisfying texture, mushroom rice medley is sure to please everyone at the table.
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