CREAMY BASIL DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Creamy Basil Dressing image

Provided by Jesus Gonzalez

Categories     Blender     Food Processor     Citrus     Garlic     Herb     Onion     No-Cook     Vegetarian     Yogurt     Salad Dressing

Yield Makes about 3/4 cup (about 12 servings)

Number Of Ingredients 8

1/2 cup plain low fat or non-fat yogurt
2 tablespoons white balsamic vinegar
1 tablespoon freshly squeezed lemon juice
2 tablespoons fresh basil leaves, roughly chopped plus 2 tablespoons sliced lengthwise into 1/4-inch strips
3/4 teaspoon shallots, chopped (about 1/4 small shallot)
1/4 teaspoon garlic, chopped (about 1/2 clove)
1/8 teaspoon sea salt
1/8 teaspoon freshly ground black pepper

Steps:

  • In blender or food processor, combine yogurt, vinegar, lemon juice, chopped basil, shallots, garlic, salt, and pepper and pureĆ© until very smooth, 1 to 2 minutes.
  • Stir in sliced basil and serve.

Upscaled FMVs
[email protected]

This dressing is a great way to get my kids to eat their vegetables. They love the creamy texture and the basil flavor.


Adrian Folkman
[email protected]

I love making this dressing with fresh basil from my garden. It's so fragrant and flavorful.


Etmaz khan
[email protected]

This dressing is a lifesaver on busy weeknights. It's so quick and easy to make, and it always makes my salads taste amazing.


Yohannes Fitsum
[email protected]

I've tried many basil dressings before, but this one is my favorite. It's the perfect combination of creamy, tangy, and flavorful.


momen khan
[email protected]

This dressing is a great way to use up fresh basil. It's a delicious and easy way to add some extra flavor to your meals.


Rana hasnain Akram
[email protected]

I love the versatility of this dressing. I've used it on salads, pasta, grilled chicken, and even as a dip for vegetables.


Darren Ramsden
[email protected]

This dressing is the perfect balance of creamy and tangy. It's not too heavy and it's not too light.


bablu kumar
[email protected]

I love the bright green color of this dressing. It's so inviting and it makes my salads look so much more appealing.


Sufyan Aqil
[email protected]

This dressing is a staple in my kitchen. I use it on everything from salads to pasta to grilled vegetables.


Shaeid Gazi
[email protected]

I've made this dressing several times and it's always a hit. It's so easy to make and it's so delicious.


Tarif Talukder
[email protected]

This dressing is amazing! I love the creamy texture and the basil flavor is so refreshing.


Jimmy Merchak
[email protected]

I love this dressing! It's the perfect addition to any salad. It's also great as a marinade for chicken or fish.


Sujal Bhatta
[email protected]

This dressing is so easy to make and it's so delicious. I love the fresh basil flavor. I've used it on salads, pasta, and even grilled chicken.


Wanok Alfred
[email protected]

I've tried many basil dressings before, but this one is by far the best. It's so creamy and flavorful. I used it on a salad and it was amazing.


Gothzilla 99
[email protected]

This creamy basil dressing is a winner! It's so easy to make and it's packed with flavor. I love the combination of basil, Parmesan cheese, and olive oil.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #15-minutes-or-less     #time-to-make     #course     #preparation     #salads     #easy     #no-cook     #refrigerator     #salad-dressings     #food-processor-blender     #dietary     #equipment     #small-appliance     #number-of-servings     #3-steps-or-less     #technique