Best 2 Mushroom Slow Cooker Roast Beef Recipes

Discovering the perfect recipe for a succulent and flavorful mushroom slow cooker roast beef can be an exciting culinary adventure. This versatile dish is not only easy to prepare but also promises a delightful fusion of flavors that will tantalize your taste buds. With careful selection of ingredients and a few simple steps, you can create a slow-cooked masterpiece that is perfect for a comforting family meal or an elegant dinner party. So, embark on this culinary journey, and let us guide you through the steps to create a mouthwatering mushroom slow cooker roast beef that will leave you craving for more.

Here are our top 2 tried and tested recipes!

MUSHROOM SLOW COOKER ROAST BEEF

Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST

Slow-Cooker Garlic and Mushroom Beef Roast image

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 boneless beef rump or tip roast (3- to 4-lb)
1 teaspoon salt
2 cloves garlic, finely chopped
8 oz small whole fresh mushrooms
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup reduced-fat Italian dressing

Steps:

Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
Cover; cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.

Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g

Tips:

For a richer flavor, use a combination of beef broth and red wine in the slow cooker.
Add a tablespoon of Worcestershire sauce to the slow cooker for a deeper flavor.
If you don't have mushrooms, you can substitute another vegetable, such as carrots or celery.
To make the roast beef more tender, cook it on low for 8-10 hours or on high for 4-6 hours.
Serve the roast beef with mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This mushroom slow cooker roast beef is an easy and delicious meal that is perfect for a weeknight dinner. The beef is tender and flavorful, and the mushrooms add a rich, umami flavor. This recipe is also very versatile - you can add other vegetables, such as carrots or celery, or you can use a different type of beef, such as chuck roast or brisket. No matter how you make it, this mushroom slow cooker roast beef is sure to be a hit with your family and friends.