GRILLED PIZZA WITH HOT SAUSAGE, GRILLED PEPPERS AND ONIONS AND OREGANO RICOTTA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Grilled Pizza with Hot Sausage, Grilled Peppers and Onions and Oregano Ricotta image

Provided by Bobby Flay

Categories     main-dish

Time 1h15m

Yield 4 servings

Number Of Ingredients 17

1/2 pound Italian hot sausage
1 large red onion, cut into 1/4-inch thick slices
2 large yellow pepper, cored, seeded and quartered
2 large red pepper, cored, seeded and quartered
Olive oil
Salt and pepper
1 recipe favorite pizza dough, rolled into 4 (6-inch) rounds
1/2 pound grated fontina cheese
1 cup sheep's milk ricotta
2 tablespoons extra-virgin olive oil
2 tablespoons chopped fresh oregano
Basil Vinaigrette, recipe follows
1/2 cup fresh basil leaves
1/4 cup white wine vinegar
1 tablespoon honey
Salt and freshly ground black pepper
1/2 cup olive oil

Steps:

  • Preheat a grill.
  • Grill the sausage on both sides until golden brown and cooked through, about 10 minutes per side. Brush onions and peppers with the oil and season with salt and pepper. Grill the onions and peppers until soft, about 3 to 4 minutes per side. Remove the sausage from the grill and slice into 1/4-inch thick slices. Remove the onions, separate into rings, and roughly chop. Remove the peppers and slice into 1/8-inch thick slices.
  • Heat grill to high. Brush dough with olive oil, season with salt and pepper and grill for 2 to 3 minutes or until golden brown. Turn over and grill for 1 to 2 minutes. Remove from the grill and place on a flat surface.
  • Divide the fontina cheese among the 4 pizza rounds. Divide the sausage, onions and peppers over the cheese. Place the pizza on the grill, close the cover and grill until the cheese has melted, about 3 to 4 minutes. To finish in the oven, preheat the oven to 450 degrees F. Place the pizza on sheet pans and bake until the cheese has melted, about 5 to 10 minutes.
  • Mix together the ricotta, extra-virgin olive oil, and oregano in a small bowl and season with salt and pepper, to taste. Remove the pizzas from the oven and drizzle with Basil Vinaigrette. Top with dollops of the ricotta cheese mixture and let rest for 5 minutes. Slice and serve.
  • Combine all ingredients and blend until smooth. Adjust seasoning with salt and pepper, to taste.

yetunde peter
[email protected]

This grilled pizza is a fun and easy way to get your kids involved in the cooking process.


irene wanza
[email protected]

This grilled pizza is a great way to change up your usual pizza routine.


Jsooba Kositanti
[email protected]

I love the smoky flavor that the grilled vegetables add to this pizza.


Richie Richie
[email protected]

This grilled pizza is perfect for a quick and easy weeknight meal.


Nobin Rupa
[email protected]

I'm not a fan of grilled pizza, but this recipe is a game-changer.


Shah GGggg
[email protected]

This grilled pizza is a great way to use up leftover pizza dough.


Edward Essien
[email protected]

I've made this grilled pizza several times and it's always a hit.


Nnorom Ijeoma
[email protected]

This grilled pizza is a great way to enjoy a summer meal outdoors.


Dhane Gaming
[email protected]

I'm not a fan of spicy food, but I still enjoyed this grilled pizza. The oregano ricotta helped to balance out the heat of the sausage.


Kacy Cole
[email protected]

This grilled pizza is a great way to use up leftover grilled sausage.


Honey Covington
[email protected]

I love the crispy crust and the flavorful toppings on this grilled pizza.


Khuram purab
[email protected]

The grilled pizza with hot sausage, grilled peppers and onions, and oregano ricotta is a great way to get your kids to eat their vegetables.


Apex Catfish
[email protected]

I made this grilled pizza with hot sausage, grilled peppers and onions, and oregano ricotta for a party and it was a huge success.


Crypto Best
[email protected]

This grilled pizza is the perfect way to use up leftover grilled vegetables.


Cannon Davenport
[email protected]

The grilled pizza with hot sausage, grilled peppers and onions, and oregano ricotta is my new favorite summer recipe.


king Biplob
[email protected]

This grilled pizza is so easy to make and it's always a crowd-pleaser. I love that I can use whatever toppings I have on hand.


Joshua Cruz
[email protected]

I'm not usually a fan of grilled pizza, but this recipe changed my mind. The combination of hot sausage, grilled peppers and onions, and oregano ricotta was perfect.


Addjjg Gxxic
[email protected]

The grilled pizza with hot sausage, grilled peppers and onions, and oregano ricotta was a hit at our summer cookout! Everyone loved the crispy crust and the flavorful toppings.