Best 2 Mushroom Slow Cooker Roast Beef Recipes

Discovering the perfect recipe for a succulent and flavorful mushroom slow cooker roast beef can be an exciting culinary adventure. This versatile dish is not only easy to prepare but also promises a delightful fusion of flavors that will tantalize your taste buds. With careful selection of ingredients and a few simple steps, you can create a slow-cooked masterpiece that is perfect for a comforting family meal or an elegant dinner party. So, embark on this culinary journey, and let us guide you through the steps to create a mouthwatering mushroom slow cooker roast beef that will leave you craving for more.

Let's cook with our recipes!

MUSHROOM SLOW COOKER ROAST BEEF

Mushroom Slow Cooker Roast Beef image

This is tender, fall-off-the-bone roast beef with mushrooms. It's perfect as-is. Shred the leftovers for cheese steak sandwiches.

Provided by J

Categories Main Dish Recipes Roast Recipes

Time 9h5m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound sliced fresh mushrooms
1 (4 pound) standing beef rib roast
1 (1.25 ounce) envelope onion soup mix
1 (12 fluid ounce) bottle beer
ground black pepper

Steps:

Place the mushrooms in the bottom of a slow cooker; set the roast atop the mushrooms; sprinkle the onion soup mix over the beef and pour the beer over everything; season with black pepper. Set slow cooker to LOW; cook 9 to 10 hours until the meat is easily pulled apart with a fork.

Nutrition Facts : Calories 388.4 calories, Carbohydrate 6.2 g, Cholesterol 82.5 mg, Fat 28.1 g, Fiber 0.9 g, Protein 24.4 g, SaturatedFat 11.2 g, Sodium 452.7 mg, Sugar 1.1 g

SLOW-COOKER GARLIC AND MUSHROOM BEEF ROAST

Slow-Cooker Garlic and Mushroom Beef Roast image

Garlic, mushrooms and tomatoes enhance a slow-cooked beefy roast.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 9h10m

Yield 6

Number Of Ingredients 6

Ingredients

1 boneless beef rump or tip roast (3- to 4-lb)
1 teaspoon salt
2 cloves garlic, finely chopped
8 oz small whole fresh mushrooms
1/2 cup sun-dried tomatoes in oil, drained, chopped
1/2 cup reduced-fat Italian dressing

Steps:

Spray 12-inch nonstick skillet with cooking spray. If beef roast comes in netting or is tied, do not remove. Sprinkle beef with salt and garlic. Place beef in skillet; cook over medium-high heat 5 to 6 minutes, turning occasionally, until brown on all sides.
Spray 4- to 5-quart slow cooker with cooking spray. Place mushrooms in cooker. Place beef on mushrooms. Spread tomatoes over beef. Pour dressing over mixture in cooker.
Cover; cook on Low heat setting 9 to 11 hours.
Remove beef from cooker; place on cutting board. Remove netting or strings; slice beef. Serve mushrooms and juices with beef.

Nutrition Facts : Calories 370, Carbohydrate 5 g, Cholesterol 85 mg, Fiber 1 g, Protein 47 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 740 mg, Sugar 3 g, TransFat 1/2 g

Tips:

For a richer flavor, use a combination of beef broth and red wine in the slow cooker.
Add a tablespoon of Worcestershire sauce to the slow cooker for a deeper flavor.
If you don't have mushrooms, you can substitute another vegetable, such as carrots or celery.
To make the roast beef more tender, cook it on low for 8-10 hours or on high for 4-6 hours.
Serve the roast beef with mashed potatoes, roasted vegetables, or a salad.

Conclusion:

This mushroom slow cooker roast beef is an easy and delicious meal that is perfect for a weeknight dinner. The beef is tender and flavorful, and the mushrooms add a rich, umami flavor. This recipe is also very versatile - you can add other vegetables, such as carrots or celery, or you can use a different type of beef, such as chuck roast or brisket. No matter how you make it, this mushroom slow cooker roast beef is sure to be a hit with your family and friends.